Found: 12
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Food Production and Processing Considerations of Allergenic Food Ingredients: A Review.
- Published in:
- Journal of Allergy, 2012, p. 1, doi. 10.1155/2012/746125
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- Article
Preparation of Salad Dressing Emulsions Using Lentil, Chickpea and Pea Protein Isolates: A Response Surface Methodology Study.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 4, p. 274, doi. 10.1111/jfq.12190
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- Article
Techno-functional characterization of salad dressing emulsions supplemented with pea, lentil and chickpea flours.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 837, doi. 10.1002/jsfa.7156
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- Article
Thermal stability of β-lactoglobulins A and B: effect of SDS, urea, cysteine and N-ethylmaleimide.
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- Journal of Dairy Research, 2004, v. 71, n. 2, p. 207, doi. 10.1017/s0022029904000184
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- Article
Changes in volatile flavour compounds in field pea cultivars as affected by storage conditions.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 11, p. 2408, doi. 10.1111/j.1365-2621.2011.02764.x
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- Article
Composition, digestibility, and functional properties of yellow pea as affected by processing.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13375
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- Publication type:
- Article
Comparative Study of the Effects of Processing on the Nutritional, Physicochemical and Functional Properties of Lentil.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12824
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- Article
PARTICLE SIZE EFFECT ON SOY PROTEIN ISOLATE EXTRACTION.
- Published in:
- Journal of Food Processing & Preservation, 2007, v. 31, n. 3, p. 308, doi. 10.1111/j.1745-4549.2007.00127.x
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- Article
Effects of Lactobacillus rhamnosus GG supplementation on cow's milk allergy in a mouse model.
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- Allergy, Asthma & Clinical Immunology, 2011, v. 7, p. 1, doi. 10.1186/1710-1492-7-20
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- Publication type:
- Article
Thermostability of Probiotics and Their α-Galactosidases and the Potential for Bean Products.
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- Biotechnology Research International, 2014, p. 1, doi. 10.1155/2014/472723
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- Article
Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model.
- Published in:
- Molecular Nutrition & Food Research, 2013, v. 57, n. 11, p. 2029, doi. 10.1002/mnfr.201300061
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- Publication type:
- Article
Effects of physicochemical factors on the secondary structure of β-lactoglobulin.
- Published in:
- Journal of Dairy Research, 1996, v. 63, n. 1, p. 97, doi. 10.1017/S0022029900031575
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- Publication type:
- Article