Found: 32
Select item for more details and to access through your institution.
The Effect of Low Dose Iron and Zinc Intake on Child Micronutrient Status and Development during the First 1000 Days of Life: A Systematic Review and Meta-Analysis.
- Published in:
- Nutrients, 2016, v. 8, n. 12, p. 773, doi. 10.3390/nu8120773
- By:
- Publication type:
- Article
The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries: A Systematic Analysis of National Surveys.
- Published in:
- Nutrients, 2016, v. 8, n. 11, p. 693, doi. 10.3390/nu8110693
- By:
- Publication type:
- Article
Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.
- Published in:
- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194402
- By:
- Publication type:
- Article
Comparison of four immunoassays to measure serum ferritin concentrations and iron deficiency prevalence among non-pregnant Cambodian women and Congolese children.
- Published in:
- Clinical Chemistry & Laboratory Medicine, 2017, v. 55, n. 1, p. 65, doi. 10.1515/cclm-2016-0421
- By:
- Publication type:
- Article
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.
- Published in:
- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0262412
- By:
- Publication type:
- Article
Birth Weight and Exposure to Kitchen Wood Smoke during Pregnancy in Rural Guatemala.
- Published in:
- Environmental Health Perspectives, 2002, v. 110, n. 1, p. 109, doi. 10.1289/ehp.02110109
- By:
- Publication type:
- Article
Variability in traditional processing of gari: a major food security product from cassava.
- Published in:
- Food Chain (2046-1887), 2019, v. 8, n. 1/2, p. 39, doi. 10.3362/2046-1887.18-00015
- By:
- Publication type:
- Article
Systematic review and meta-analysis of home fortification of complementary foods.
- Published in:
- Maternal & Child Nutrition, 2009, v. 5, n. 4, p. 283, doi. 10.1111/j.1740-8709.2009.00190.x
- By:
- Publication type:
- Article
Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.
- Published in:
- Nutrition Reviews, 2014, v. 72, n. 5, p. 289, doi. 10.1111/nure.12108
- By:
- Publication type:
- Article
Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control.
- Published in:
- Nutrition Reviews, 2009, v. 67, p. S24, doi. 10.1111/j.1753-4887.2009.00155.x
- By:
- Publication type:
- Article
Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions.
- Published in:
- Food & Nutrition Bulletin, 2021, v. 42, n. 1, p. 116, doi. 10.1177/0379572120982501
- By:
- Publication type:
- Article
Prevalence of Iron Deficiency and Iron Deficiency Anemia in the Northern and Southern Provinces of Rwanda.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Folate status and intake of tribal Indian adolescents aged 10 to 17 years.
- Published in:
- Food & Nutrition Bulletin, 2015, v. 36, n. 1, p. 14, doi. 10.1177/156482651503600102
- By:
- Publication type:
- Article
Quality criteria for micronutrient powder products: Report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative.
- Published in:
- Food & Nutrition Bulletin, 2008, v. 29, n. 3, p. 232, doi. 10.1177/156482650802900309
- By:
- Publication type:
- Article
Release of iron, zinc, and lead from common iron construction bars and zinc metallic bars in water solutions and meals.
- Published in:
- 2007
- By:
- Publication type:
- journal article
Release of iron, zinc, and lead from common iron construction bars and zinc metallic bars in water solutions and meals.
- Published in:
- Food & Nutrition Bulletin, 2007, v. 24, n. 4, p. 426
- By:
- Publication type:
- Article
Interventions to improve calcium intake through foods in populations with low intake.
- Published in:
- Annals of the New York Academy of Sciences, 2022, v. 1511, n. 1, p. 40, doi. 10.1111/nyas.14743
- By:
- Publication type:
- Article
Calcium supplementation for the prevention of hypertensive disorders of pregnancy: current evidence and programmatic considerations.
- Published in:
- Annals of the New York Academy of Sciences, 2022, v. 1510, n. 1, p. 52, doi. 10.1111/nyas.14733
- By:
- Publication type:
- Article
Overlapping vitamin A interventions in the United States, Guatemala, Zambia, and South Africa: case studies.
- Published in:
- Annals of the New York Academy of Sciences, 2019, v. 1446, n. 1, p. 102, doi. 10.1111/nyas.13965
- By:
- Publication type:
- Article
Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC).
- Published in:
- PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0223393
- By:
- Publication type:
- Article
Introduction and Executive Summary for the Supplement Micronutrients in Latin America: Current State and Research.
- Published in:
- Food & Nutrition Bulletin, 2024, v. 45, p. S4, doi. 10.1177/03795721241254610
- By:
- Publication type:
- Article
Setting priorities for zinc-related health research to reduce children's disease burden worldwide: an application of the Child Health and Nutrition Research Initiative's research priority-setting method.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises.
- Published in:
- Food Security, 2020, v. 12, n. 4, p. 823, doi. 10.1007/s12571-020-01067-2
- By:
- Publication type:
- Article
Stability of Vitamin A in Bolivian Fortified Cooking Oil.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A682, doi. 10.1096/fasebj.21.5.a682-c
- By:
- Publication type:
- Article
Author Correction: Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin.
- Published in:
- Nature Biotechnology, 2019, v. 37, n. 3, p. 323, doi. 10.1038/s41587-019-0066-6
- By:
- Publication type:
- Article
Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin.
- Published in:
- Nature Biotechnology, 2019, v. 37, n. 2, p. 144, doi. 10.1038/s41587-018-0002-1
- By:
- Publication type:
- Article
Correction: Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents.
- Published in:
- BMC Public Health, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12889-022-13612-z
- By:
- Publication type:
- Article
Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents.
- Published in:
- BMC Public Health, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12889-022-13612-z
- By:
- Publication type:
- Article
Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria.
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0129436
- By:
- Publication type:
- Article