Found: 8
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Leveraging prior biological knowledge improves prediction of tocochromanols in maize grain.
- Published in:
- Plant Genome, 2023, v. 16, n. 4, p. 1, doi. 10.1002/tpg2.20276
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- Article
Genetic variation in a tepary bean (Phaseolus acutifolius A. Gray) diversity panel reveals loci associated with biotic stress resistance.
- Published in:
- Plant Genome, 2023, v. 16, n. 3, p. 1, doi. 10.1002/tpg2.20363
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- Article
Genomic variation within the maize stiff‐stalk heterotic germplasm pool.
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- Plant Genome, 2021, v. 14, n. 3, p. 1, doi. 10.1002/tpg2.20114
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- Article
Composite modeling of leaf shape along shoots discriminates Vitis species better than individual leaves.
- Published in:
- Applications in Plant Sciences, 2020, v. 8, n. 12, p. 1, doi. 10.1002/aps3.11404
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- Article
QTL mapping of post-processing color retention in two black bean populations.
- Published in:
- Theoretical & Applied Genetics, 2020, v. 133, n. 11, p. 3085, doi. 10.1007/s00122-020-03656-3
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- Article
Combining GWAS and TWAS to identify candidate causal genes for tocochromanol levels in maize grain.
- Published in:
- Genetics, 2022, v. 221, n. 4, p. 1, doi. 10.1093/genetics/iyac091
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- Article
Corrigendum to: Genome sequencing of four culinary herbs reveals terpenoid genes underlying chemodiversity in the Nepetoideae.
- Published in:
- DNA Research, 2020, v. 27, n. 4, p. 1, doi. 10.1093/dnares/dsaa016
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- Article
Genome sequencing of four culinary herbs reveals terpenoid genes underlying chemodiversity in the Nepetoideae.
- Published in:
- DNA Research, 2020, v. 27, n. 3, p. 1, doi. 10.1093/dnares/dsaa016
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- Publication type:
- Article