Found: 14
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Evaluation of clinical and subclinical endometritis impacts on the reproductive performance and milk production of dairy cows in Brazilian herds.
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- Reproduction in Domestic Animals, 2023, v. 58, n. 3, p. 414, doi. 10.1111/rda.14301
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- Article
Clinical endometritis with Trueperella pyogenes reduces reproductive performance and milk production in dairy cows.
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- Reproduction in Domestic Animals, 2021, v. 56, n. 12, p. 1536, doi. 10.1111/rda.14017
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- Article
Alterations in biochemical profiles and reproduction performance in postpartum dairy cows with metritis.
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- Reproduction in Domestic Animals, 2020, v. 55, n. 11, p. 1599, doi. 10.1111/rda.13815
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- Article
Evaluation of biochemical profile of dairy cows with metabolic diseases in tropical conditions.
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- Reproduction in Domestic Animals, 2020, v. 55, n. 9, p. 1219, doi. 10.1111/rda.13768
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- Article
Comparative biochemical profiles, production and reproduction status of the post‐partum dairy cows with and without purulent vaginal discharge.
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- Reproduction in Domestic Animals, 2019, v. 54, n. 9, p. 1188, doi. 10.1111/rda.13496
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- Article
Chemical composition and antibacterial activity of essential oils against pathogens often related to cattle endometritis.
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- Journal of Infection in Developing Countries, 2020, v. 14, n. 2, p. 177, doi. 10.3855/jidc.12076
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- Article
Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts.
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- Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 2, p. 1221, doi. 10.1007/s10973-017-6472-4
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- Article
Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts.
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- Journal of Applied Polymer Science, 2017, v. 134, n. 7, p. n/a, doi. 10.1002/app.44467
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- Article
Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin- based active films.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15936
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- Article
Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.
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- International Journal of Food Studies, 2015, v. 4, p. 116, doi. 10.7455/ijfs/4.1.2015.a10
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- Article
Gelatin‐chitosan edible film activated with Boldo extract for improving microbiological and antioxidant stability of sliced Prato cheese.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1617, doi. 10.1111/ijfs.14032
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- Article
Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 700, doi. 10.1111/ijfs.13645
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- Article
Biodegradation of Films Based on Natural and Synthetic Biopolymers Using an Aquatic System from Active Sludge.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 5, p. 1380, doi. 10.1007/s10924-020-01962-x
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- Article
Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2443, doi. 10.1007/s11947-014-1329-3
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- Article