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Improving complementary feeding in Ghana: reaching the vulnerable through innovative business-the case of KOKO Plus.
Published in:
Annals of the New York Academy of Sciences, 2014, v. 1331, n. 1, p. 76, doi. 10.1111/nyas.12596
By:
- Ghosh, Shibani;
- Tano‐Debrah, Kwaku;
- Aaron, Grant J.;
- Otoo, Gloria;
- Strutt, Nicholas;
- Bomfeh, Kennedy;
- Kitamura, Satoshi;
- Suri, Devika J.;
- Murakami, Hitoshi;
- Furuta, Chie;
- Sarpong, Daniel;
- Saalia, F.;
- Nakao, Youzou;
- Amonoo‐Kuofi, Harold;
- Uauy, Ricardo;
- Toride, Yasuhiko
Publication type:
Article
Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection.
Published in:
Risk Analysis: An International Journal, 2022, v. 42, n. 5, p. 1007, doi. 10.1111/risa.13836
By:
- Bomfeh, Kennedy;
- Jacxsens, Liesbeth;
- Amoa‐Awua, Wisdom Kofi;
- Gamarro, Esther Garrido;
- Ouadi, Yvette Diei;
- De Meulenaer, Bruno
Publication type:
Article
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana.
Published in:
Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5417, doi. 10.1002/jsfa.9802
By:
- Bomfeh, Kennedy;
- Jacxsens, Liesbeth;
- Amoa‐Awua, Wisdom Kofi;
- Tandoh, Isabella;
- Afoakwa, Emmanuel Ohene;
- Gamarro, Esther Garrido;
- Ouadi, Yvette Diei;
- De Meulenaer, Bruno
Publication type:
Article
A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a 12-month cluster randomised trial.
Published in:
Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.18
By:
- Ghosh, Shibani A.;
- Strutt, Nicholas R.;
- Otoo, Gloria E.;
- Suri, Devika J.;
- Ankrah, Judith;
- Johnson, Thomas;
- Nsiah, Paul;
- Furuta, Chie;
- Murakami, Hitoshi;
- Perera, Gillian;
- Chui, Kenneth;
- Bomfeh, Kennedy;
- Amonoo-Kuofi, Harold;
- Tano-Debrah, Kwaku;
- Uauy, Ricardo
Publication type:
Article

Found: 4

Improving complementary feeding in Ghana: reaching the vulnerable through innovative business-the case of KOKO Plus.

Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection.

Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana.

A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a 12-month cluster randomised trial.