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Research of volatile compounds in cheese affected by different technological parameters.
- Published in:
- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 75
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- Article
The impact of some parameters on volatile compounds in hard type cheeses.
- Published in:
- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 74, doi. 10.17508/CJFST.2016.8.2.06
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- Article