Found: 82
Select item for more details and to access through your institution.
Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 403, doi. 10.1515/ijfe-2020-0143
- By:
- Publication type:
- Article
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1745, doi. 10.1007/s00217-024-04513-z
- By:
- Publication type:
- Article
EVALUATION OF THE RABIT CARCASS AND MEAT QUALITY.
- Published in:
- Slovak Journal of Animal Science, 2020, v. 53, n. 3, p. 122
- By:
- Publication type:
- Article
VERIFICATION OF THE TRACEABILITY MODEL OF AUTOCHTHONOUS POULTRY BREEDS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 51, doi. 10.34302/crpjfst/2020.12.4.6
- By:
- Publication type:
- Article
Fatty acids profile of breast and thigh muscles of broiler chickens fed diets with propolis and probiotics.
- Published in:
- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1179, doi. 10.5513/JCEA01/17.4.1828
- By:
- Publication type:
- Article
The effect of propolis extract in the diet of chickens Ross 308 on their performance.
- Published in:
- Journal of Central European Agriculture, 2014, v. 15, n. 4, p. 133, doi. 10.5513/JCEA01/15.4.1521
- By:
- Publication type:
- Article
PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 978, doi. 10.5219/1474
- By:
- Publication type:
- Article
MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 735, doi. 10.5219/1330
- By:
- Publication type:
- Article
SENSORY QUALITY, COLOUR AND OXIDATIVE STABILITY OF CURED COOKED HAM WITH PROPOLIS EXTRACT.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 102, doi. 10.5219/365
- By:
- Publication type:
- Article
Textural Changes in Carrot during Cooking.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 99
- By:
- Publication type:
- Article
Flavored Whey Drinks: Preparation and Evaluation of Selected Parameters.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 195
- By:
- Publication type:
- Article
Effect of Phytogenic Additives on Oxidation Stability of Frozen Chicken Meat.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 140
- By:
- Publication type:
- Article
Mercury and Nickel Contents in Fish Meat.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 23
- By:
- Publication type:
- Article
Oxidative Stability of Chicken Thigh Meat after Treatment of Fennel and Savory Essential Oils.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 252
- By:
- Publication type:
- Article
Effect of Propolis Used in the Broiler Feed Mixtures to the Selected Quality Indicators of Cooked Ham.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 22
- By:
- Publication type:
- Article
Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters).
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 382, doi. 10.18485/meattech.2023.64.2.73
- By:
- Publication type:
- Article
Characteristics of traditional guaranteed meat specialties in Slovakia.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 12, doi. 10.18485/meattech.2023.64.2.2
- By:
- Publication type:
- Article
MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 735, doi. 10.5219/1330
- By:
- Publication type:
- Article
PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 978, doi. 10.5219/1474
- By:
- Publication type:
- Article
THE AMINO ACID PROFILE AFTER ADDITION OF HUMIC ACIDS AND PHYTOBIOTICS INTO DIET OF BROILER CHICKEN.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 884, doi. 10.5219/1237
- By:
- Publication type:
- Article
CHEMICAL COMPOSITION OF CHICKEN MEAT AFTER APPLICATION OF HUMIC ACID AND PROBIOTIC LACTOBACILLUS FERMENTUM.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 694, doi. 10.5219/943
- By:
- Publication type:
- Article
PRINCIPAL COMPONENT ANALYSIS OF SENSORY PROPERTIES OF CHICKEN BREAST MUSCLE SUPPLEMENTED WITH DIFFERENT FEED ADDITIVES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 138, doi. 10.5219/750
- By:
- Publication type:
- Article
EFFECT OF THYME AND OREGANO AQUEOUS TEA INFUSIONS ON THE LIPID OXIDATION AND SENSORY CHARACTERISTICS OF FRANKFURKTERS SAUSAGES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 602, doi. 10.5219/798
- By:
- Publication type:
- Article
EFFECT OF GRAPE SEED EXTRACT ON QUALITY OF RAW-COOKED MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 517, doi. 10.5219/797
- By:
- Publication type:
- Article
THE INVESTIGATION OF ALFALFA EFFECT ON THE ACTIVITY OF SUPEROXIDE DISMUTASE IN CHICKEN MEAT in dependence on TIME STORAGE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 606, doi. 10.5219/800
- By:
- Publication type:
- Article
INFLUENCE OF DIFFERENT CURING METHODS ON THE FATTY ACID COMPOSITION IN SAUSAGES PREPARED FROM RED DEER MEAT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 585, doi. 10.5219/670
- By:
- Publication type:
- Article
OXIDATIVE STABILITY OF CHICKEN'S BREAST AFTER VACUUM PACKAGING, EDTA, SAGE AND ROSEMARY ESSENTIAL OILS TREATMENT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 346, doi. 10.5219/622
- By:
- Publication type:
- Article
EFFECT OF DIET SUPPLEMENTED WITH PROPOLIS EXTRACT AND PROBIOTIC ADDITIVES ON PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT COMPOSITION OF BROILER CHICKENS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 223, doi. 10.5219/581
- By:
- Publication type:
- Article
OXIDATIVE STABILITY OF CHICKEN MEAT DURING STORAGE INFLUENCED BY THE FEEDING OF ALFALFA MEAL.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 106, doi. 10.5219/444
- By:
- Publication type:
- Article
EFFECT OF DIFFERENT PHYTOGENIC ADDITIVES ON OXIDATION STABILITY OF CHICKEN MEAT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 164, doi. 10.5219/567
- By:
- Publication type:
- Article
LIPID OXIDATION IN CHICKEN MEAT AFTER APPLICATION OF BEE POLLEN EXTRACT, PROPOLIS EXTRACT AND PROBIOTIC IN THEIR DIETS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 342, doi. 10.5219/495
- By:
- Publication type:
- Article
THE EFFECT OF DIETARY ALFALFA MEAL ON THE CHICKEN MEAT QUALITY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 550, doi. 10.5219/565
- By:
- Publication type:
- Article
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER PROPOLIS EXTRACT APPLICATION IN THEIR DIETS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 48, doi. 10.5219/427
- By:
- Publication type:
- Article
EFFECT OF DIFFERENT DIETARY SUPPLEMENTS ON SELECTED QUALITY INDICATORS OF CHICKEN MEAT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 427, doi. 10.5219/517
- By:
- Publication type:
- Article
OXIDATIVE STABILITY OF CHICKEN THIGH MEAT AFTER TREATMENT OF ABIES ALBA ESSENTIAL OIL.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 451, doi. 10.5219/523
- By:
- Publication type:
- Article
EVALUATION OF MEAT QUALITY AFTER APPLICATION OF DIFFERENT FEED ADDITIVES IN DIET OF BROILER CHICKENS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 174, doi. 10.5219/429
- By:
- Publication type:
- Article
EFFECT OF CHROMIUM NICOTINATE ON OXIDATIVE STABILITY, CHEMICAL COMPOSITION AND MEAT QUALITY OF GROWING-FINISHING PIGS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 562, doi. 10.5219/521
- By:
- Publication type:
- Article
QUALITY EVALUATION OF KORBAČIK CHEESE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 523, doi. 10.5219/549
- By:
- Publication type:
- Article
THE PREVALENCE OF SALMONELLA INFECTIONS IN LAYING HEN FLOCKS PRODUCING EGGS AND THEIR IMPACT ON THE PUBLIC HEALTH.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 228, doi. 10.5219/461
- By:
- Publication type:
- Article
SENSORY EVALUATION OF COBB 500 CHICKEN MEAT AFTER APPLICATION OF DIFFERENT ADDITIVES IN THEIR NUTRITION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 184, doi. 10.5219/373
- By:
- Publication type:
- Article
SENSORY QUALITY, COLOUR AND OXIDATIVE STABILITY OF CURED COOKED HAM WITH PROPOLIS EXTRACT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 102, doi. 10.5219/365
- By:
- Publication type:
- Article
SELECTED PARAMETERS OF QUALITY AND SAFETY OF HERBAL TEA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 183, doi. 10.5219/451
- By:
- Publication type:
- Article
EFFECT OF BEE POLLEN EXTRACT AS A SUPPLEMENTAL COMPONENT OF DIET ON BROILER´S ROSS 308 BREAST AND THIGH MEAT MUSCLES FATTY ACIDS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 167, doi. 10.5219/374
- By:
- Publication type:
- Article
SENSORY EVALUATION OF BROILER MEAT AFTER ADDITION SLOVAK BEE POLLEN IN THEIR FEED MIXTURE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 107, doi. 10.5219/280
- By:
- Publication type:
- Article
BIOGENIC AND RISK ELEMENTS IN GRAPE POMACE OF DIFFERENT CULTIVARS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.11096
- By:
- Publication type:
- Article
EFFECT OF NITRATE-REDUCING BACTERIA AND CELERY ROOT (APIUM GRAVEOLENS VAR. RAPACEUM) ON THE SENSORY PROPERTIES OF DRIED MEAT "BILTONG".
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1
- By:
- Publication type:
- Article
VARIABILITY OF BIOACTIVE COMPOUNDS IN LEEK (ALLIUM PORRUM L.).
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.10638
- By:
- Publication type:
- Article
ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.11048
- By:
- Publication type:
- Article
QUALITY ASSESSMENT OF FERMENTED MEAT PRODUCT AFTER NATURAL EXTRACTS OF BLACKCURRANT (RIBES NIGRUM) AND KAMCHATKA HONEYSUCKLE (LONICERA CAERULEA VAR. KAMTSCHATICA) ADDITION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.11175
- By:
- Publication type:
- Article
ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 5, p. 1, doi. 10.55251/jmbfs.10540
- By:
- Publication type:
- Article