Found: 21
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Spray Drying of a Subcritical Extract Using Marrubium vulgare as a Method of Choice for Obtaining High Quality Powder.
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- Pharmaceutics, 2019, v. 11, n. 10, p. 523, doi. 10.3390/pharmaceutics11100523
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- Article
Whey Utilisation: Sustainable Uses and Environmental Approach.
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- Food Technology & Biotechnology, 2021, v. 59, n. 2, p. 147, doi. 10.17113/10.17113/ftb.59.02.21.6968
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- Article
Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production.
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- Food Technology & Biotechnology, 2012, v. 50, n. 2, p. 141
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- Article
Utjecaj dodatka probiotičkih kultura na svojstva polutvrdog ovčjeg sira.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 291
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- Article
Primjena spektroskopskih tehnika i kemometrijskih metoda u tehnologiji mlijeka.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 151
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- Article
Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 545, doi. 10.3390/fermentation8100545
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- Article
Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions.
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 942, doi. 10.1002/fsn3.1374
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- Article
Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese.
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- Croatian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 168, doi. 10.17508/CJFST.2019.11.2.03
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- Article
Production of whey protein as nutritional valuable foods.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 255, doi. 10.17508/CJFST.2018.10.2.09
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- Article
The impact of traditional cheeses and whey on health.
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- Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 198, doi. 10.17508/CJFST.2017.9.2.11
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- Article
Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment.
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- Polymers (20734360), 2021, v. 13, n. 19, p. 3231, doi. 10.3390/polym13193231
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- Article
The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5317, doi. 10.3390/su13095317
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- Publication type:
- Article
Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2620, doi. 10.3390/su13052620
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- Article
Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination.
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- Molecules, 2020, v. 25, n. 7, p. 1734, doi. 10.3390/molecules25071734
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- Article
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.
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- Foods, 2024, v. 13, n. 4, p. 616, doi. 10.3390/foods13040616
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- Article
Inhibitory Effect of Lactiplantibacillus plantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model.
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- Foods, 2022, v. 11, n. 5, p. 715, doi. 10.3390/foods11050715
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- Article
The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt.
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- Foods, 2022, v. 11, n. 5, p. 701, doi. 10.3390/foods11050701
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- Article
Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products.
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- Foods, 2020, v. 9, n. 11, p. 1537, doi. 10.3390/foods9111537
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- Article
Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk.
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- Foods, 2020, v. 9, n. 3, p. 283, doi. 10.3390/foods9030283
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- Article
Green Extraction Methods for Active Compounds from Food Waste—Cocoa Bean Shell.
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- Foods, 2020, v. 9, n. 2, p. 140, doi. 10.3390/foods9020140
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- Article
Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake.
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- Foods, 2019, v. 8, n. 8, p. 318, doi. 10.3390/foods8080318
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- Article