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Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread.
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- Plants (2223-7747), 2023, v. 12, n. 14, p. 2641, doi. 10.3390/plants12142641
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Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3409, doi. 10.3390/plants11243409
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Genetic and Morpho-Agronomic Characterization of Sicilian Tetraploid Wheat Germplasm.
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- Plants (2223-7747), 2022, v. 11, n. 1, p. 130, doi. 10.3390/plants11010130
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- Article
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.
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- Foods, 2024, v. 13, n. 17, p. 2711, doi. 10.3390/foods13172711
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- Article