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Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2023, v. 80, n. 2, p. 60, doi. 10.15835/buasvmcn-fst:2023.0006
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- Article
Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 75, doi. 10.15835/buasvmcn-fst2021.0019
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- Article
ALGAE AS SUPPLEMENTS: REVIEW.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 32
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- Article
RESEARCH ON THE OBTAINING OF GLUTEN FREE PASTA MADE OF VEGETAL POWDERS FORTIFIED WITH DANDELION EXTRACT RICH IN BIOACTIVE COMPOUNDS WITH FUNCTIONAL ROLE.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 170
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- Article
ALGAE AS FUNCTIONAL FOOD: REVIEW.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 16
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- Article
Traditional Uses in Food Products and Health Benefits of Hawthorn.
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- Hop & Medicinal Plants, 2023, v. 31, n. 1/2, p. 44
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- Article
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications.
- Published in:
- Nutrients, 2022, v. 14, n. 17, p. 3470, doi. 10.3390/nu14173470
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- Article