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Examining phenotypic diversity and economic value of cacao (Theobroma cacao L.) conserved at the International Cocoa Genebank, Trinidad to support improvement in cocoa yield globally.
- Published in:
- Tropical Agriculture, 2020, v. 97, n. 2, p. 82
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- Article
Selection of putative relic cacao (Theobroma cacao L.) genotypes in farmers' fields in Trinidad and Tobago.
- Published in:
- Tropical Agriculture, 2019, v. 96, n. 1, p. 1, doi. 10.37234/ta96012019/00000960101
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- Article
Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good predictive value for improving yield potential.
- Published in:
- PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0260907
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- Article
Variability of butterfat content in cacao (Theobroma cacaoL.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, Trinidad.
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- Plant Genetic Resources: Characterisation & Utilisation, 2008, v. 6, n. 3, p. 175, doi. 10.1017/S1479262108994132
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- Article