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Potentials Nanocomposites in Food Packaging.
Published in:
CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 253, doi. 10.3303/CET1975043
By:
- Hoffmann, Tuany Gabriela;
- Peters, Daniel Amaral;
- Angioletti, Betina Louise;
- Bertoli, Sávio Leandro;
- Péres, Leonardo Vieira;
- Reiter, Mercedes Gabriela Ratto;
- de Souza, Carolina Krebs
Publication type:
Article
Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix.
Published in:
Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 1001, doi. 10.1007/s13197-021-05104-6
By:
- Hoffmann, Tuany Gabriela;
- Angioletti, Betina Louise;
- Bertoli, Sávio Leandro;
- de Souza, Carolina Krebs
Publication type:
Article
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
Published in:
Sensors (14248220), 2023, v. 23, n. 2, p. 672, doi. 10.3390/s23020672
By:
- Munekata, Paulo E. S.;
- Finardi, Sarah;
- de Souza, Carolina Krebs;
- Meinert, Caroline;
- Pateiro, Mirian;
- Hoffmann, Tuany Gabriela;
- Domínguez, Rubén;
- Bertoli, Sávio Leandro;
- Kumar, Manoj;
- Lorenzo, José M.
Publication type:
Article
Food safety and food security through predictive microbiology tools: a short review.
Published in:
Slovak Journal of Food Sciences, 2023, v. 17, p. 324, doi. 10.5219/1854
By:
- Meinert, Caroline;
- Bertoli, Sávio Leandro;
- Rebezov, Maksim;
- Zhakupbekova, Shugyla;
- Maizhanova, Aigul;
- Spanova, Assem;
- Bakhtybekkyzy, Sholpan;
- Nurlanova, Saida;
- Shariati, Mohammad Ali;
- Hoffmann, Tuany Gabriela;
- de Souza, Carolina Krebs
Publication type:
Article
Food safety and food security through predictive microbiology tools: a short review.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 324, doi. 10.5219/1854
By:
- Meinert, Caroline;
- Leandro Bertoli, Sávio;
- Rebezov, Maksim;
- Zhakupbekova, Shugyla;
- Maizhanova, Aigul;
- Spanova, Assem;
- Bakhtybekkyzy, Sholpan;
- Nurlanova, Saida;
- Shariati, Mohammad Ali;
- Hoffmann, Tuany Gabriela;
- Krebs de Souza, Carolina
Publication type:
Article
INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10251
By:
- dos Santos, Stefany Pergentino;
- Angioletti, Betina Louise;
- Hoffmann, Tuany Gabriela;
- Rebezov, Maksim;
- Shariati, Mohammad Ali;
- Temerbayeva, Marina;
- Pateiro, Mirian;
- Lorenzo, José M.;
- Hlebová, Miroslava;
- Bertoli, Sávio Leandro;
- de Souza, Carolina Krebs
Publication type:
Article
CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5839
By:
- Rexhepi, Fatos;
- Behrami, Aziz;
- Samaniego-Sánchez, Cristina;
- Rebezov, Maksim;
- Shariati, Mohammad Ali;
- Silva, Artur Bastian da;
- Bertoli, Sávio Leandro;
- de Souza, Carolina Krebs
Publication type:
Article
WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.5433
By:
- Dos Santos, Stefany Pergentino;
- Louise Angioletti, Betina;
- Gabriela Hoffmann, Tuany;
- Jefferson Gonçalves, Marcel;
- Leandro Bertoli, Sávio;
- Hlebová, Miroslava;
- Khayrullin, Mars;
- Gribkova, Vera;
- Shariati, Mohammad Ali;
- De Souza, Carolina Krebs
Publication type:
Article
DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5432
By:
- Finardi, Sarah;
- Gabriela Hoffmann, Tuany;
- Louise Angioletti, Betina;
- Mueller, Eduarda;
- Souza Lazzaris, Raissa;
- Leandro Bertoli, Sávio;
- Hlebová, Miroslava;
- Khayrullin, Mars;
- Nikolaeva, Natalia;
- Shariati, Mohammad Ali;
- Krebs de Souza, Carolina
Publication type:
Article
FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPÔNICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.4842
By:
- Wust Schmitz, Fernanda Raquel;
- Samaniego-Sánchez, Cristina;
- Tedeschi, Paola;
- Maietti, Annalisa;
- Shariati, Mohammad Ali;
- Hleba, Lukas;
- Leandro Bertoli, Sávio;
- Krebs de Souza, Carolina
Publication type:
Article
ESTUDO SENSORIAL E FÍSICO-QUÍMICO DE VEGETAIS ARMAZENADOS EM REFRIGERAÇÃO COM MONITORAMENTO DE PARÂMETROS.
Published in:
Iniciação Científica Cesumar, 2017, v. 19, n. 1, p. 57, doi. 10.17765/1518-1243.2017v19n1p57-66
By:
- de Andrade Paulo, Isadora;
- Wust Schmitz, Fernanda Raquel;
- Freitas, André;
- Leandro Bertoli, Sávio;
- de Souza, Carolina Krebs
Publication type:
Article

Found: 11