Found: 9
Select item for more details and to access through your institution.
Caffeic Acid, a Phenol Found in White Wine, Modulates Endothelial Nitric Oxide Production and Protects from Oxidative Stress-Associated Endothelial Cell Injury.
- Published in:
- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0117530
- By:
- Publication type:
- Article
Resveratrol, a Component of Wine and Grapes, in the Prevention of Kidney Disease.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 230, doi. 10.1111/j.1749-6632.2002.tb02919.x
- By:
- Publication type:
- Article
Cardioprotective Abilities of White Wine.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 308, doi. 10.1111/j.1749-6632.2002.tb02931.x
- By:
- Publication type:
- Article
Oxidative Stress and Inflammatory Reaction Modulation by White Wine.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 957, n. 1, p. 295, doi. 10.1111/j.1749-6632.2002.tb02929.x
- By:
- Publication type:
- Article
Resveratrol-poor red wines modulate SIRT1 in human renal cells.
- Published in:
- 2012
- By:
- Publication type:
- journal article
Resveratrol-poor Red Wines Modulate SIRT1 in Human Renal Cells.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 289, doi. 10.1007/s11130-012-0296-y
- By:
- Publication type:
- Article
Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same?
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 18, p. 9796, doi. 10.3390/ijms25189796
- By:
- Publication type:
- Article
Anti-Inflammatory Effect of White Wine in CKD Patients and Healthy Volunteers.
- Published in:
- Blood Purification, 2015, v. 39, n. 1-3, p. 218, doi. 10.1159/000371570
- By:
- Publication type:
- Article
Polyphenols: From Theory to Practice.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2595, doi. 10.3390/foods10112595
- By:
- Publication type:
- Article