Found: 4
Select item for more details and to access through your institution.
Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.
- Published in:
- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 4, p. 1, doi. 10.1007/s11274-024-03943-x
- By:
- Publication type:
- Article
Influence of the Addition of Lauric Acid to Films Made from Gelatin, Triacetin and a Blend of Stearic and Palmitic Acids.
- Published in:
- Macromolecular Symposia, 2005, v. 229, n. 1, p. 143, doi. 10.1002/masy.200551117
- By:
- Publication type:
- Article
Creamy coconut milk dessert with cocoa flavor: Proximate composition, texture profiling, and sensory evaluation.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16151
- By:
- Publication type:
- Article
Effect of the use of guabiroba bark and functional ingredients on the characteristics of Nile Tilapia burger.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15040
- By:
- Publication type:
- Article