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Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens.
- Published in:
- Animal Bioscience, 2022, v. 35, n. 12, p. 1967, doi. 10.5713/ab.22.0028
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- Article
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region.
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- Animal Bioscience, 2022, v. 35, n. 7, p. 1091, doi. 10.5713/ab.21.0352
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- Article
Inhibition of Angiogenesis Mediated by Extremely Low-Frequency Magnetic Fields (ELF-MFs).
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- PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0079309
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- Article
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese.
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- European Food Research & Technology, 2020, v. 246, n. 5, p. 923, doi. 10.1007/s00217-020-03437-8
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- Article
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs.
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- European Food Research & Technology, 2019, v. 245, n. 7, p. 1533, doi. 10.1007/s00217-019-03266-4
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- Article
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-67993-9
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- Article
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status.
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- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1026, doi. 10.3390/biom13071026
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- Article
Effects of dietary iodine supplement on sheep milk and cheese.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 468, doi. 10.1017/S0022029921000741
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- Article
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52712-6
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- Article
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 598, doi. 10.3390/fermentation8110598
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- Article
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection.
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- Viruses (1999-4915), 2024, v. 16, n. 3, p. 408, doi. 10.3390/v16030408
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- Article
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress.
- Published in:
- PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0311539
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- Article
ELF-MF attenuates quercetin-induced apoptosis in K562 cells through modulating the expression of Bcl-2 family proteins.
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- Molecular & Cellular Biochemistry, 2014, v. 397, n. 1/2, p. 33, doi. 10.1007/s11010-014-2169-1
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- Article
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy).
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- Agriculture; Basel, 2022, v. 12, n. 7, p. 917, doi. 10.3390/agriculture12070917
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- Article
Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves.
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- Molecules, 2020, v. 25, n. 10, p. 2311, doi. 10.3390/molecules25102311
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- Article
Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows.
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- Molecules, 2020, v. 25, n. 9, p. 2249, doi. 10.3390/molecules25092249
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- Article
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet.
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- Molecules, 2020, v. 25, n. 3, p. 461, doi. 10.3390/molecules25030461
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- Article
Involvement of mitochondrial activity in mediating ELF-EMF stimulatory effect on human sperm motility.
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- Bioelectromagnetics, 2011, v. 32, n. 1, p. 15, doi. 10.1002/bem.20602
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- Article
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves.
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- Veterinary Sciences, 2022, v. 9, n. 9, p. 452, doi. 10.3390/vetsci9090452
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- Article
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat.
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- Foods, 2024, v. 13, n. 8, p. 1239, doi. 10.3390/foods13081239
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- Article
Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability.
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- Foods, 2023, v. 12, n. 6, p. 1257, doi. 10.3390/foods12061257
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- Article
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace.
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- Foods, 2022, v. 11, n. 13, p. 1878, doi. 10.3390/foods11131878
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- Article
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo.
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- Foods, 2022, v. 11, n. 9, p. 1297, doi. 10.3390/foods11091297
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- Article
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights.
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- Foods, 2022, v. 11, n. 3, p. 370, doi. 10.3390/foods11030370
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- Article
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat.
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- Foods, 2020, v. 9, n. 4, p. 508, doi. 10.3390/foods9040508
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- Article
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1642, doi. 10.3390/ani14111642
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- Article
Comparative Label-Free Liquid Chromatography–Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds.
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- Animals (2076-2615), 2023, v. 13, n. 14, p. 2263, doi. 10.3390/ani13142263
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- Article
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry.
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- Animals (2076-2615), 2023, v. 13, n. 9, p. 1460, doi. 10.3390/ani13091460
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- Article
New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1344, doi. 10.3390/ani13081344
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- Article
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3336, doi. 10.3390/ani12233336
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- Article
Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1505, doi. 10.3390/ani11061505
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- Article
Whole Blood Transcriptome Profiling Reveals Positive Effects of Olive Leaves-Supplemented Diet on Cholesterol in Goats.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1150, doi. 10.3390/ani11041150
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- Article
Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 838, doi. 10.3390/ani11030838
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- Article
Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 257, doi. 10.3390/ani11020257
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- Article
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 714, doi. 10.3390/ani10040714
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- Article
Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product.
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1153, doi. 10.3390/ani9121153
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- Article
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile.
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- Animals (2076-2615), 2019, v. 9, n. 8, p. 578, doi. 10.3390/ani9080578
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- Article