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Study of quantitative changes of cereal allergenic proteins after food processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 983, doi. 10.1002/jsfa.6773
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- Publication type:
- Article
Utilization of the Linear Mode of MALDI-TOF Mass Spectrometry in the Study of Glycation During the Malting Process.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 245
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- Publication type:
- Article