Found: 36
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Effect of complex plant supplement on shelf life of wheat bread.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 274, doi. 10.24263/2304-974X-2024-13-2-6
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- Publication type:
- Article
Molecular diagnostic test systems for meat identification: A comparison study of the MEAT 5.0 LCD-Array and innuDETECT Assay detection methods.
- Published in:
- Acta Veterinaria Brno, 2020, v. 89, n. 1, p. 89, doi. 10.2754/avb202089010089
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- Publication type:
- Article
Content of Mineral Elements in the Traditional Oštiepok Cheese.
- Published in:
- Biological Trace Element Research, 2020, v. 196, n. 2, p. 639, doi. 10.1007/s12011-019-01934-w
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- Publication type:
- Article
Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods.
- Published in:
- Molecules, 2022, v. 27, n. 11, p. 3535, doi. 10.3390/molecules27113535
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- Publication type:
- Article
LONG-TERM CHANGES IN THE EPIDEMIOLOGY OF FOODBORNE INTOXICATION IN SLOVAKIA FOR PAST 20 YEARS.
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- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 79
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- Publication type:
- Article
Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food.
- Published in:
- Journal of Food & Nutrition Research, 2019, v. 58, n. 3, p. 225
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- Publication type:
- Article
Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 844, doi. 10.5219/1765
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- Publication type:
- Article
Low calorie diets in the prevention and treatment of human diseases.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 649, doi. 10.5219/1896
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- Publication type:
- Article
Utilization of different yield regulation methods of the vine for production of wines of higher designation protected of origin.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 231, doi. 10.5219/1877
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- Publication type:
- Article
The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 170, doi. 10.5219/1857
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- Publication type:
- Article
HYGIENE MEASURES IN SUPERMARKETS, RETAIL FOOD STORES, AND GROCERY SHOPS DURING THE COVID-19 PANDEMIC IN SLOVAKIA.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 396, doi. 10.5219/1592
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- Publication type:
- Article
EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF CHEESE, CHEESE SPREADS AND TRADITIONAL BUTTER FROM SLOVAK PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 285, doi. 10.5219/1614
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- Publication type:
- Article
PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 978, doi. 10.5219/1474
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- Publication type:
- Article
FOOD ADULTERATION AND SAFETY REGARDING DETECTED MARKET CASES AND CONSUMER OPINIONS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 417, doi. 10.5219/1345
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- Publication type:
- Article
EFFECT OF COMMERCIAL YOGURT STARTER CULTURES ON FERMENTATION PROCESS, TEXTURE AND SENSORIC PARAMETERS OF WHITE YOGURT.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 300, doi. 10.5219/1377
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- Publication type:
- Article
Chemometric Approach Application in Modern Wine Studies.
- Published in:
- Beverages, 2024, v. 10, n. 3, p. 84, doi. 10.3390/beverages10030084
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- Publication type:
- Article
Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 844, doi. 10.5219/1765
- By:
- Publication type:
- Article
Low calorie diets in the prevention and treatment of human diseases.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 649, doi. 10.5219/1896
- By:
- Publication type:
- Article
Utilization of different yield regulation methods of the vine for production of wines of higher designation protected of origin.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 231, doi. 10.5219/1877
- By:
- Publication type:
- Article
The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 170, doi. 10.5219/1857
- By:
- Publication type:
- Article
HYGIENE MEASURES IN SUPERMARKETS, RETAIL FOOD STORES, AND GROCERY SHOPS DURING THE COVID-19 PANDEMIC IN SLOVAKIA
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 396, doi. 10.5219/1592
- By:
- Publication type:
- Article
EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF CHEESE, CHEESE SPREADS AND TRADITIONAL BUTTER FROM SLOVAK PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 285, doi. 10.5219/1614
- By:
- Publication type:
- Article
PROCEDURES FOR THE IDENTIFICATION AND DETECTION OF ADULTERATION OF FISH AND MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 978, doi. 10.5219/1474
- By:
- Publication type:
- Article
FOOD ADULTERATION AND SAFETY REGARDING DETECTED MARKET CASES AND CONSUMER OPINIONS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 417, doi. 10.5219/1345
- By:
- Publication type:
- Article
EFFECT OF COMMERCIAL YOGURT STARTER CULTURES ON FERMENTATION PROCESS, TEXTURE AND SENSORIC PARAMETERS OF WHITE YOGURT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 300, doi. 10.5219/1377
- By:
- Publication type:
- Article
PREFERENCE MAPPING OF DIFFERENT VARIETIES OF GARLIC (ALLIUM SATIVUM).
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 385, doi. 10.5219/1128
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- Publication type:
- Article
AUTHENTICATION OF POULTRY PRODUCTS AT THE BREED LEVEL USING GENETIC MARKERS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 956, doi. 10.5219/1254
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- Publication type:
- Article
AUTHENTICATION AND PREFERENCE MAPPING OF HAM.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1051, doi. 10.5219/1263
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- Publication type:
- Article
THE EFFECT OF UV-C IRRADIATION ON GRAPE JUICE TURBIDITY, SENSORIC PROPERTIES AND MICROBIAL COUNT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 1, doi. 10.5219/856
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- Publication type:
- Article
MONITORING OF PESTICIDE RESIDUES IN GRAPEVINE LEAVES UNDER VARIANT FUNGAL DISEASE MANAGEMENT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.11107
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- Publication type:
- Article
AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED ESTABLISHMENTS IN THE SLOVAK REPUBLIC.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.10920
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- Publication type:
- Article
EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF SLOVAK ORIGIN.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10000
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- Publication type:
- Article
COMPARISON OF COFFEE SPECIES BY SENSORY PANEL AND ELECTRONIC NOSE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 234, doi. 10.15414/jmbfs.20115/16.5.3.234-237
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- Publication type:
- Article
Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 2016, doi. 10.3390/foods13132016
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- Publication type:
- Article
The Effect of Heat Treatment on Cow's Milk Protein Profiles.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1023, doi. 10.3390/foods11071023
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- Publication type:
- Article
Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 5, p. 359, doi. 10.17221/30/2022-CJFS
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- Publication type:
- Article