Found: 17
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Comparative analysis of photosynthetic indicators in freesia hybrids on the Black sea coast of Krasnodar region.
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- Horticultural Science, 2017, v. 44, n. 2, p. 99, doi. 10.17221/189/2015-HORTSCI
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- Article
BIOLOGICALLY ACTIVE SUBSTANCES OF CAMELLIA SINENSIS IN A HUMID SUBTROPICAL CLIMATE OF RUSSIA.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 360, doi. 10.5219/1440
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- Article
RELATIONSHIP BETWEEN THE ACTIVITY OF GUAIACOL PEROXIDASE AND THE CONTENT OF PHOTOSYNTHETIC PIGMENTS IN TEA LEAVES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1020, doi. 10.5219/1401
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- Article
EVALUATION OF THE PHYSIOLOGICAL STATE OF FEIJOA (FEIJOA SELLOWIANA BERG) IN SUBTROPICAL RUSSIA.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 286, doi. 10.5219/1290
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- Article
CHEMICAL COMPOSITION OF FRUITS OF A FEIJOA (F. SELLOWIANA) IN THE CONDITIONS OF SUBTROPICS OF RUSSIA.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 119, doi. 10.5219/358
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- Article
Molecular study of the rare genus Neoabbottiella (Rhodophyta) reveals its assignment to the Halymeniaceae is incorrect.
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- Phycological Research, 2024, v. 72, n. 1, p. 36, doi. 10.1111/pre.12534
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- Article
BIOLOGICALLY ACTIVE SUBSTANCES OF CAMELLIA SINENSIS IN A HUMID SUBTROPICAL CLIMATE OF RUSSIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 360, doi. 10.5219/1440
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- Publication type:
- Article
RELATIONSHIP BETWEEN THE ACTIVITY OF GUAIACOL PEROXIDASE AND THE CONTENT OF PHOTOSYNTHETIC PIGMENTS IN TEA LEAVES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1020, doi. 10.5219/1401
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- Publication type:
- Article
EVALUATION OF THE PHYSIOLOGICAL STATE OF FEIJOA (FEIJOA SELLOWIANA BERG) IN SUBTROPICAL RUSSIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 286, doi. 10.5219/1290
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- Article
EFFECT OF PLANT GROWTH REGULATORS ON BIOCHEMICAL COMPOUNDS OF TANGERINE (CITRUS UNSHIU MARC.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 443, doi. 10.5219/1126
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THE COMPOSITION AND CONTENT OF PHENOLIC COMPOUNDS IN TEA, GROWN IN HUMID SUBTROPICS OF RUSSIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 32, doi. 10.5219/990
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- Article
EVALUATION OF THE FUNCTIONAL STATE OF PEACH VARIETIES (PRUNUS PERSICA Mill.) WHEN EXPOSED HYDROTHERMAL STRESS TO PLANTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 723, doi. 10.5219/974
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THE REGULATION OF THE FUNCTIONAL STATE OF SUBTROPICAL CROPS WITH MICRONUTRIENTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 175, doi. 10.5219/669
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BIOCHEMICAL COMPOSITION OF TANGERINE FRUITS UNDER MICROFERTILIZERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 458, doi. 10.5219/615
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DIAGNOSTICS OF SUBTROPICAL PLANTS FUNCTIONAL STATE BY CLUSTER ANALYSIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 237, doi. 10.5219/526
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- Article
CHEMICAL COMPOSITION OF FRUITS OF A FEIJOA (F. SELLOWIANA) IN THE CONDITIONS OF SUBTROPICS OF RUSSIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 119, doi. 10.5219/358
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- Article
Checklist of the marine flora of Nha Trang Bay (Vietnam, South China Sea) and decadal changes in the species diversity composition between 1953 and 2010.
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- Botanica Marina, 2015, v. 58, n. 5, p. 367, doi. 10.1515/bot-2014-0067
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- Article