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  • The Use of Antimicrobials in Italian Heavy Pig Fattening Farms.

    Published in:
    Antibiotics (2079-6382), 2020, v. 9, n. 12, p. 892, doi. 10.3390/antibiotics9120892
    By:
    • Scali, Federico;
    • Santucci, Giovanni;
    • Maisano, Antonio M.;
    • Giudici, Francesca;
    • Guadagno, Federica;
    • Tonni, Matteo;
    • Amicabile, Alberto;
    • Formenti, Nicoletta;
    • Giacomini, Enrico;
    • Lazzaro, Massimiliano;
    • Bontempi, Giorgio;
    • Vitale, Nicoletta;
    • Alban, Lis;
    • Dewulf, Jeroen;
    • Ianieri, Adriana;
    • Ghidini, Sergio;
    • Belluzzi, Giancarlo;
    • Candela, Loredana;
    • Maggio, Angelica;
    • Pasquali, Paolo
    Publication type:
    Article

  • Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy.

    Published in:
    Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 219, doi. 10.4081/ijfs.2016.6151
    By:
    • Di Ciccio, Pierluigi;
    • Ossiprandi, Maria Cristina;
    • Zanardi, Emanuela;
    • Ghidini, Sergio;
    • Belluzzi, Giancarlo;
    • Vergara, Alberto;
    • Ianieri, Adriana
    Publication type:
    Article