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Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1221633
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- Article
Rigid bioplastics shape the microbial communities involved in the treatment of the organic fraction of municipal solid waste.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1035561
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- Article
Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.907349
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- Article
In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits.
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- Frontiers in Horticulture, 2024, p. 1, doi. 10.3389/fhort.2024.1447425
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- Article
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review.
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- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-021-00269-w
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- Article
A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.).
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1236199
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- Article
LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes.
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- Land (2012), 2022, v. 11, n. 9, p. 1544, doi. 10.3390/land11091544
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- Article
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method.
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- Foods, 2023, v. 12, n. 10, p. 2024, doi. 10.3390/foods12102024
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- Article