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PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS.
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- Journal of Food Quality, 2007, v. 30, n. 4, p. 424, doi. 10.1111/j.1745-4557.2007.00132.x
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Some limitations in using <sup>222</sup>Rn to assess river–groundwater interactions: the case of Castel di Sangro alluvial plain (central Italy).
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- Hydrogeology Journal, 2008, v. 16, n. 4, p. 701, doi. 10.1007/s10040-007-0263-0
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- Article