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Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis.
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- European Food Research & Technology, 2024, v. 250, n. 12, p. 3011, doi. 10.1007/s00217-024-04607-8
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- Article
Postharvest Water Loss of Wine Grape: When, What and Why.
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- Metabolites (2218-1989), 2021, v. 11, n. 5, p. 318, doi. 10.3390/metabo11050318
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- Article
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars.
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- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-3136-x
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- Article
Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3142, doi. 10.1002/jsfa.9529
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- Article
Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3532, doi. 10.1002/jsfa.8864
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- Article
Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1267, doi. 10.1002/jsfa.7860
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- Article
Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1071, doi. 10.1002/jsfa.6391
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- Article
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1259, doi. 10.1002/jsfa.5899
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- Article
Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1791, doi. 10.1002/jsfa.1889
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- Article
Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine.
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- Australian Journal of Grape & Wine Research, 2006, v. 12, n. 2, p. 141, doi. 10.1111/j.1755-0238.2006.tb00054.x
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- Article
Destructive and non‐destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high‐quality wines.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2314, doi. 10.1002/jsfa.13120
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- Article
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1591, doi. 10.1002/jsfa.13042
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- Article
Air speed and plastic crate vent‐holes for wine grape quality during postharvest dehydration: commercial and laboratory studies.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7293, doi. 10.1002/jsfa.12817
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- Article
The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3776, doi. 10.1002/jsfa.12268
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- Article
Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5813, doi. 10.1002/jsfa.11232
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- Article
Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 27, doi. 10.1002/jsfa.10557
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- Article
Recent advances in postharvest technology of the wine grape to improve the wine aroma.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5046, doi. 10.1002/jsfa.8910
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- Article
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5269, doi. 10.1002/jsfa.10577
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- Article
Using UAV‐based remote sensing to assess grapevine canopy damage due to fire smoke.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4531, doi. 10.1002/jsfa.10494
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- Article
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry.
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- Sensors (14248220), 2024, v. 24, n. 7, p. 2293, doi. 10.3390/s24072293
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- Article
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8453, doi. 10.3390/app11188453
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- Article
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections.
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- Antioxidants, 2023, v. 12, n. 2, p. 343, doi. 10.3390/antiox12020343
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- Article
Optimization of Phenolic Compound Extraction from Brewers' Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology.
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- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3309, doi. 10.3390/su14063309
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- Article
Innovative "Soft" Maceration Techniques in Red Grape Fermentation.
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- Beverages, 2022, v. 8, n. 4, p. 62, doi. 10.3390/beverages8040062
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- Article
E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer's Choices.
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- Chemosensors, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/chemosensors10070244
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- Article
Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties.
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- Foods, 2023, v. 12, n. 19, p. 3661, doi. 10.3390/foods12193661
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- Article
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101405
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- Article
Ozone and Bioactive Compounds in Grapes and Wine.
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- Foods, 2021, v. 10, n. 12, p. 2934, doi. 10.3390/foods10122934
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- Article
Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape.
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- Foods, 2021, v. 10, n. 2, p. 322, doi. 10.3390/foods10020322
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- Article
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/8244309
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- Article