Found: 13
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History, development, and current status of food safety systems worldwide.
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 9, doi. 10.1093/af/vfy016
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- Publication type:
- Article
Impact of methane mitigation strategies on the native ruminant microbiome: A protocol for a systematic review and meta-analysis.
- Published in:
- PLoS ONE, 2024, v. 19, n. 8, p. 1, doi. 10.1371/journal.pone.0308914
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- Publication type:
- Article
Experiences and lessons learned from two virtual, hands-on microbiome bioinformatics workshops.
- Published in:
- PLoS Computational Biology, 2021, v. 17, n. 6, p. 1, doi. 10.1371/journal.pcbi.1009056
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- Publication type:
- Article
Effect of silo type on fermentation characteristics of laboratory-scale silage.
- Published in:
- 2024
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- Publication type:
- Abstract
Considerations and best practices in animal science 16S ribosomal RNA gene sequencing microbiome studies.
- Published in:
- Journal of Animal Science, 2022, v. 100, n. 2, p. 1, doi. 10.1093/jas/skab346
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- Publication type:
- Article
Microbiome Data Accurately Predicts the Postmortem Interval Using Random Forest Regression Models.
- Published in:
- Genes, 2018, v. 9, n. 2, p. 104, doi. 10.3390/genes9020104
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- Publication type:
- Article
Vacuum Packaging Can Protect Ground Beef Color and Oxidation during Cold Storage.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2841, doi. 10.3390/foods13172841
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- Publication type:
- Article
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics.
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- Foods, 2024, v. 13, n. 17, p. 2701, doi. 10.3390/foods13172701
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- Publication type:
- Article
Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 811, doi. 10.3390/foods13050811
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- Publication type:
- Article
Influence of Sous Vide Cooking on Ground Beef Patties.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3664, doi. 10.3390/foods12193664
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- Publication type:
- Article
Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2922, doi. 10.3390/foods12152922
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- Publication type:
- Article
Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail Display.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3012, doi. 10.3390/foods11193012
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- Publication type:
- Article
Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 16, p. 2628, doi. 10.3390/ani13162628
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- Publication type:
- Article