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Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance.
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- Antibiotics (2079-6382), 2024, v. 13, n. 5, p. 454, doi. 10.3390/antibiotics13050454
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- Article
ISOLATION AND IDENTIFICATION OF PROBIOTIC LACTIC ACID BACTERIA AND EXAMINATION OF THEIR TOLERANCE AGAINST STRESS FACTORS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2010, p. 31
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- Article
Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment.
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- Microorganisms, 2023, v. 11, n. 2, p. 403, doi. 10.3390/microorganisms11020403
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- Article
Antagonistic Effect of Pseudomonas sp. CMI-1 on Foodborne Pathogenic Listeria monocytogenes.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 223, doi. 10.17113/ftb.53.02.15.3731
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- Article
Effect of gamma irradiation, high sugar content and antimicrobials on survival of Escherichia coli: A review.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 231, doi. 10.17221/235/2022-CJFS
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- Article