Found: 87
Select item for more details and to access through your institution.
Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes.
- Published in:
- Marine Drugs, 2024, v. 22, n. 8, p. 364, doi. 10.3390/md22080364
- By:
- Publication type:
- Article
Effects of Taro (Colocasia esculenta) Water-Soluble Non-Starch Polysaccharide, Lactobacillus acidophilus , Bifidobacterium breve , Bifidobacterium infantis , and Their Synbiotic Mixtures on Pro-Inflammatory Cytokine Interleukin-8 Production.
- Published in:
- Nutrients, 2022, v. 14, n. 10, p. 2128, doi. 10.3390/nu14102128
- By:
- Publication type:
- Article
How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1284, doi. 10.3390/nu13041284
- By:
- Publication type:
- Article
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 931, doi. 10.3390/nu13030931
- By:
- Publication type:
- Article
Development and Reliability of the Oxford Meat Frequency Questionnaire.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 922, doi. 10.3390/nu13030922
- By:
- Publication type:
- Article
White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 676, doi. 10.3390/nu13020676
- By:
- Publication type:
- Article
Different Blood Metabolomics Profiles in Infants Consuming a Meat- or Dairy-Based Complementary Diet.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 388, doi. 10.3390/nu13020388
- By:
- Publication type:
- Article
Assessment of the Nutraceutical Effects of Oleuropein and the Cytotoxic Effects of Adriamycin, When Administered Alone and in Combination, in MG-63 Human Osteosarcoma Cells.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 354, doi. 10.3390/nu13020354
- By:
- Publication type:
- Article
The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 594, doi. 10.3390/nu12030594
- By:
- Publication type:
- Article
Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H2O2-Induced Oxidative Stress.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 107, doi. 10.3390/nu11010107
- By:
- Publication type:
- Article
Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR).
- Published in:
- Molecules, 2023, v. 28, n. 1, p. 454, doi. 10.3390/molecules28010454
- By:
- Publication type:
- Article
Emerging Technologies for Detecting the Chemical Composition of Plant and Animal Tissues and Their Bioactivities: An Editorial.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2620, doi. 10.3390/molecules27092620
- By:
- Publication type:
- Article
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 15, p. 8124, doi. 10.3390/ijms23158124
- By:
- Publication type:
- Article
Synthesis and Biological Evaluation of Some Pyrazole Derivatives as Anti-Malarial Agents.
- Published in:
- Archiv der Pharmazie, 2012, v. 345, n. 2, p. 147, doi. 10.1002/ardp.201100078
- By:
- Publication type:
- Article
Blockchain-Based Frameworks for Food Traceability: A Systematic Review.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3026, doi. 10.3390/foods12163026
- By:
- Publication type:
- Article
Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 1948, doi. 10.3390/foods12101948
- By:
- Publication type:
- Article
Innovative Foods: The Future Food Supply, Nutrition and Health.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1359, doi. 10.3390/foods12071359
- By:
- Publication type:
- Article
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 417, doi. 10.3390/foods12020417
- By:
- Publication type:
- Article
Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 364, doi. 10.3390/foods12020364
- By:
- Publication type:
- Article
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 277, doi. 10.3390/foods12020277
- By:
- Publication type:
- Article
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 229, doi. 10.3390/foods12020229
- By:
- Publication type:
- Article
Non-Bovine Milk: Sources and Future Prospects.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1967, doi. 10.3390/foods11131967
- By:
- Publication type:
- Article
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 610, doi. 10.3390/foods11040610
- By:
- Publication type:
- Article
Amino Acid Sequences of Lactoferrin from Red Deer (Cervus elaphus) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1305, doi. 10.3390/foods10061305
- By:
- Publication type:
- Article
Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 658, doi. 10.3390/foods10030658
- By:
- Publication type:
- Article
Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 473, doi. 10.3390/foods10020473
- By:
- Publication type:
- Article
Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 438, doi. 10.3390/foods10020438
- By:
- Publication type:
- Article
Lactoferrin Isolation and Hydrolysis from Red Deer (Cervus elaphus) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1711, doi. 10.3390/foods9111711
- By:
- Publication type:
- Article
The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1070, doi. 10.3390/foods9081070
- By:
- Publication type:
- Article
The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 152, doi. 10.3390/foods9020152
- By:
- Publication type:
- Article
Consumers' Perceptions and Sensory Properties of Beef Patty Analogues.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 63, doi. 10.3390/foods9010063
- By:
- Publication type:
- Article
Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 43, doi. 10.3390/foods9010043
- By:
- Publication type:
- Article
Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids.
- Published in:
- Foods, 2019, v. 8, n. 7, p. 262, doi. 10.3390/foods8070262
- By:
- Publication type:
- Article
Structure‐informed detection and quantification of peptides in food and biological fluids.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12482
- By:
- Publication type:
- Article
THE INHIBITORY EFFECTS OF PURE BLACK TEA THEAFLAVINS ON THE GROWTH OF FOUR SELECTED HUMAN CANCER CELLS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1561, doi. 10.1111/j.1745-4514.2010.00478.x
- By:
- Publication type:
- Article
Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6802, doi. 10.3390/app10196802
- By:
- Publication type:
- Article
The Distribution of Essential, Trace, and Nonessential Minerals in Weanling Male Rats Fed Sheep or Cow Milk.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 21, p. N.PAG, doi. 10.1002/mnfr.201800482
- By:
- Publication type:
- Article
Effects of ionic liquids and pulsed electric fields on the extraction of antioxidants from green asparagus roots.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3935, doi. 10.1111/ijfs.15764
- By:
- Publication type:
- Article
Special Issue on 'Edible insects utilisation and processing for food'.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6255, doi. 10.1111/ijfs.16055
- By:
- Publication type:
- Article
Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety implications.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6270, doi. 10.1111/ijfs.15545
- By:
- Publication type:
- Article
Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4868, doi. 10.1111/ijfs.15814
- By:
- Publication type:
- Article
Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 774, doi. 10.1111/ijfs.15392
- By:
- Publication type:
- Article
Cooking does not impair the impact of pulsed electric field on the protein digestion of venison (Cervus elaphus) during in vitro gastrointestinal digestion.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3026, doi. 10.1111/ijfs.14946
- By:
- Publication type:
- Article
Comparative efficacy of actinidin from green and gold kiwi fruit extract on in vitro simulated protein digestion of beef Semitendinosus and its myofibrillar protein fraction.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 742, doi. 10.1111/ijfs.14345
- By:
- Publication type:
- Article
Phytochemical compounds and biological activity in Asparagus roots: a review.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 966, doi. 10.1111/ijfs.13993
- By:
- Publication type:
- Article
Utilisation of beef lung protein powder as a functional ingredient to enhance protein and iron content of fresh pasta.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 610, doi. 10.1111/ijfs.13927
- By:
- Publication type:
- Article
Effect of solvents on polyphenol recovery and antioxidant activity of isolates of Asparagus Officinalis roots from Chinese and New Zealand cultivars.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2369, doi. 10.1111/ijfs.13829
- By:
- Publication type:
- Article
Comparison of bioactive peptides prepared from sheep cheese whey using a food-grade bacterial and a fungal protease preparation.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1252, doi. 10.1111/ijfs.13392
- By:
- Publication type:
- Article
Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1109, doi. 10.1111/ijfs.12749
- By:
- Publication type:
- Article
Impact of pulsed electric fields and post-mortem vacuum ageing on beef longissimus thoracis muscles.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 11, p. 2339, doi. 10.1111/ijfs.12532
- By:
- Publication type:
- Article