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Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation<sup>1</sup>.
- Published in:
- Journal of Animal Science, 2005, v. 83, n. 12, p. 2869, doi. 10.2527/2005.83122869x
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- Publication type:
- Article
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
- Published in:
- Journal of Animal Science, 2005, v. 83, n. 3, p. 662, doi. 10.2527/2005.833662x
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- Publication type:
- Article