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<sup>1</sup>H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain.
- Published in:
- Plant Biotechnology Journal, 2016, v. 14, n. 1, p. 128, doi. 10.1111/pbi.12364
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- Publication type:
- Article
Erratum: Identification of a new class of recombinant prolamin genes in wheat.
- Published in:
- 2006
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- Publication type:
- Correction Notice
Identification of a new class of recombinant prolamin genes in wheat.
- Published in:
- Genome, 2005, v. 48, n. 5, p. 840, doi. 10.1139/G05-042
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- Publication type:
- Article
Characterisation of genetic variation for aluminium resistance and polyphenol oxidase activity in genebank accessions of spelt wheat.
- Published in:
- Breeding Science, 2009, v. 59, n. 4, p. 373, doi. 10.1270/jsbbs.59.373
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- Publication type:
- Article
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat ( Triticum aestivum L.).
- Published in:
- Functional & Integrative Genomics, 2011, v. 11, n. 1, p. 71, doi. 10.1007/s10142-010-0183-2
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- Publication type:
- Article
Comparative Study of the Developmental Traits and Yield Components of Bread Wheat under Field Conditions in Several Years of Multi‐Sowing Time Experiments.
- Published in:
- Crop Science, 2019, v. 59, n. 2, p. 591, doi. 10.2135/cropsci2018.09.0531
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- Publication type:
- Article
Fajtahasználat a magyar búzatermesztésben.
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- Gazdalkodas, 2019, v. 63, n. 4, p. 278
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- Publication type:
- Article
A novel approach to the characterization of old wheat (Triticum aestivum L.) varieties by complex rheological analysis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4409, doi. 10.1002/jsfa.10479
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- Publication type:
- Article
Stability analysis of wheat lines with increased level of arabinoxylan.
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232892
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- Publication type:
- Article
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.
- Published in:
- PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0227826
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- Publication type:
- Article
FR-H3: a new QTL to assist in the development of fall-sown barley with superior low temperature tolerance.
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- Theoretical & Applied Genetics, 2013, v. 126, n. 2, p. 335, doi. 10.1007/s00122-012-1982-8
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- Publication type:
- Article
Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat.
- Published in:
- BMC Genetics, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12863-015-0169-0
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- Publication type:
- Article
Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour.
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01529
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- Publication type:
- Article
Effect of Combined Changes in Culture Medium and Incubation Conditions on the Regeneration from Immature Embryos of Elite Varieties of Winter Wheat.
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- Plant Cell, Tissue & Organ Culture, 2004, v. 79, n. 1, p. 39, doi. 10.1023/b:ticu.0000049447.81409.ed
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- Publication type:
- Article
Allele frequencies in the VRN- A1, VRN- B1 and VRN- D1 vernalization response and PPD- B1 and PPD- D1 photoperiod sensitivity genes, and their effects on heading in a diverse set of wheat cultivars ( Triticum aestivum L.).
- Published in:
- Molecular Breeding, 2014, v. 34, n. 2, p. 297, doi. 10.1007/s11032-014-0034-2
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- Publication type:
- Article
Addition of Aegilops U and M chromosomes affects protein and dietary fiber content of wholemeal wheat flour.
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- 2017
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- Publication type:
- Abstract
Genome-Wide Analysis of Yield in Europe: Allelic Effects Vary with Drought and Heat Scenarios.
- Published in:
- Plant Physiology, 2016, v. 172, n. 2, p. 749, doi. 10.1104/pp.16.00621
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- Publication type:
- Article
Development and characterization of wheat lines with increased levels of arabinoxylan.
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- Euphytica, 2017, v. 213, n. 12, p. 1, doi. 10.1007/s10681-017-2066-2
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- Publication type:
- Article
Effect of genotypic, meteorological and agronomic factors on the gluten index of winter durum wheat.
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- Euphytica, 2014, v. 197, n. 1, p. 61, doi. 10.1007/s10681-013-1052-6
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- Publication type:
- Article
Molecular cytogenetic characterization and SSR marker analysis of a leaf rust resistant wheat line carrying a 6G(6B) substitution from Triticum timopheevii (Zhuk.).
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- Euphytica, 2012, v. 186, n. 2, p. 45, doi. 10.1007/s10681-011-0483-1
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- Publication type:
- Article
Molecular markers for the identification of resistance genes and marker-assisted selection in breeding wheat for leaf rust resistance.
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- Euphytica, 2009, v. 170, n. 1/2, p. 67, doi. 10.1007/s10681-009-9945-0
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- Publication type:
- Article
Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines.
- Published in:
- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0211892
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- Publication type:
- Article
Development and characterization of high-amylose wheat lines.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 247, doi. 10.1002/star.201400111
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- Publication type:
- Article
Effect of Milling on the Starch Properties of Winter Wheat Genotypes.
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- Starch / Staerke, 2010, v. 62, n. 2, p. 115, doi. 10.1002/star.200900166
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- Publication type:
- Article
Starch Properties in Different Lines of an old Hungarian Wheat Variety, Bánkúti 1201.
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- Starch / Staerke, 2003, v. 55, n. 9, p. 397, doi. 10.1002/star.200300197
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- Publication type:
- Article
Variation in the Content and Composition of Tocols in a Wheat Population.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1343, doi. 10.3390/foods11091343
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- Publication type:
- Article