Found: 3
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Application of an antimicrobial packaging material from chicken bone gelatine and cinnamon bark oil to mozzarella cheese.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 619, doi. 10.1111/ijfs.13636
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- Publication type:
- Article
Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 5, p. 1429, doi. 10.1007/s10068-017-0175-2
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- Publication type:
- Article
Characterization of red ginseng residue protein films incorporated with hibiscus extract.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 369, doi. 10.1007/s10068-017-0050-1
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- Publication type:
- Article