Found: 6
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A statistical approach to interpret relative environmental performance within product categories.
- Published in:
- International Journal of Life Cycle Assessment, 2014, v. 19, n. 3, p. 491, doi. 10.1007/s11367-013-0661-6
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- Article
Long-term changes in adult size of green turtles at Aldabra Atoll and implications for clutch size, sexual dimorphism and growth rates.
- Published in:
- Marine Biology, 2022, v. 169, n. 10, p. 1, doi. 10.1007/s00227-022-04111-1
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- Article
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 830, doi. 10.3390/foods12040830
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- Article
Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101388
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- Article
Toward Renewable-Based Prebiotics from Woody Biomass: Potential of Tailored Xylo-Oligosaccharides Obtained by Enzymatic Hydrolysis of Beechwood Xylan as a Prebiotic Feed Supplement for Young Broilers.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3511, doi. 10.3390/ani13223511
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- Article
The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 10, p. 1920, doi. 10.1007/s11947-021-02681-4
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- Article