Found: 11
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Physicochemical properties of proteinases from selected psychrotrophic bacteria.
- Published in:
- Journal of Dairy Research, 1986, v. 53, n. 1, p. 97, doi. 10.1017/S0022029900024705
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- Article
Electrospray ionization mass spectrometry of stable nitroxide free radicals and two isoindoline nitroxide dimers.
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- Journal of Mass Spectrometry, 2000, v. 35, n. 5, p. 607, doi. 10.1002/(SICI)1096-9888(200005)35:5<607::AID-JMS967>3.0.CO;2-7
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- Article
Fenton oxidation products derived from hydroxycinnamic acids increases phenolic‐based compounds and organic acid formation in sugar processing.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1278, doi. 10.1111/ijfs.13708
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- Article
Essential oil composition of Aristolochia brevipes Benth.
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- Flavour & Fragrance Journal, 1997, v. 12, n. 6, p. 401, doi. 10.1002/(SICI)1099-1026(199711/12)12:6<401::AID-FFJ673>3.0.CO;2-D
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- Article
Volatile Components from the Leaves of Heterotheca inuloides Cass.
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- Flavour & Fragrance Journal, 1996, v. 11, n. 1, p. 49, doi. 10.1002/(SICI)1099-1026(199601)11:1<49::AID-FFJ538>3.0.CO;2-J
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- Article
Supercritical fluid extraction of the volatile components from the leaves of psidium guajava l. (guava).
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- Flavour & Fragrance Journal, 1994, v. 9, n. 3, p. 135, doi. 10.1002/ffj.2730090309
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- Article
Effects of drying on flavour compounds in Australian-grown ginger ( Zingiber officinale).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 209, doi. 10.1002/(SICI)1097-0010(20000115)80:2<209::AID-JSFA516>3.0.CO;2-8
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- Article
A new method for the determination of pungent compounds in ginger ( Zingiber officinale).
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 215, doi. 10.1002/jsfa.2740680213
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- Article
Volatile components of avocado leaves ( Persea americana mill) from the Mexican race.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 1, p. 49, doi. 10.1002/jsfa.2740670109
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- Article
Supercritical fluid extraction of australian-grown ginger ( Zingiber officinale).
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 365, doi. 10.1002/jsfa.2740660314
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- Article
A chemiluminescence study of the oxidation of vegetable oils and model compounds and the effects of antioxidants.
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- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 3, p. 277, doi. 10.1002/jsfa.2740430309
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- Article