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Principles that could be applicable to the safety assessment of the use of mixtures of natural origin to manufacture food contact materials.
- Published in:
- EFSA Supporting Publications, 2023, v. 20, n. 11, p. 1, doi. 10.2903/sp.efsa.2023.EN-8409
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- Publication type:
- Article
Risk evaluation of chemical contaminants in food in the context of RASFF notifications: Rapid Assessment of Contaminant Exposure tool (RACE).
- Published in:
- EFSA Supporting Publications, 2019, v. 16, n. 5, p. N.PAG, doi. 10.2903/sp.efsa.2019.EN-1625
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- Publication type:
- Article
Genotoxicity testing approaches for the safety assessment of substances used in food contact materials prior to their authorization in the European Union.
- Published in:
- Environmental & Molecular Mutagenesis, 2017, v. 58, n. 5, p. 361, doi. 10.1002/em.22094
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- Article
Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials.
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8960
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- Article
Mechanisms to locate noncooperative transmitters in wireless networks based on residual signal strengths.
- Published in:
- Security & Communication Networks, 2014, v. 7, n. 11, p. 1788, doi. 10.1002/sec.877
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- Article