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Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00664
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- Article
Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato Fruit.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00397
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- Article
Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit.
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- BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1008-4
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- Article
Patchwork sequencing of tomato San Marzano and Vesuviano varieties highlights genome-wide variations.
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- BMC Genomics, 2014, v. 15, n. 1, p. 1, doi. 10.1186/1471-2164-15-138
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- Article
Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases.
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- Molecules, 2018, v. 23, n. 1, p. 15, doi. 10.3390/molecules23010015
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- Article
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes.
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- Molecules, 2016, v. 21, n. 1, p. 33, doi. 10.3390/molecules21010033
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- Article
A basic Helix-Loop-Helix (SlARANCIO), identified from a Solanum pennellii introgression line, affects carotenoid accumulation in tomato fruits.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-40142-3
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- Article
Identification of non-specific Lipid Transfer Protein gene family members in Solanum lycopersicum and insights into the features of Sola l 3 protein.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-38301-z
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- Article
Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 12, p. 29250, doi. 10.3390/ijms161226163
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- Article
Production of Pharmaceutical Proteins in Solanaceae Food Crops.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 2, p. 2753, doi. 10.3390/ijms14022753
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- Article
Identification of tomato accessions as source of new genes for improving heat tolerance: from controlled experiments to field.
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- BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-03104-4
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- Article
Tomato plant response to heat stress: a focus on candidate genes for yield-related traits.
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- Frontiers in Plant Science, 2024, p. 01, doi. 10.3389/fpls.2023.1245661
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- Article
Genomic Insights into the Origin of a Thermotolerant Tomato Line and Identification of Candidate Genes for Heat Stress.
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- Genes, 2023, v. 14, n. 3, p. 535, doi. 10.3390/genes14030535
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- Article
Genomic Dissection of a Wild Region in a Superior Solanum pennellii Introgression Sub-Line with High Ascorbic Acid Accumulation in Tomato Fruit.
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- Genes, 2020, v. 11, n. 8, p. 847, doi. 10.3390/genes11080847
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- Article
High-Throughput Genotyping of Resilient Tomato Landraces to Detect Candidate Genes Involved in the Response to High Temperatures.
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- Genes, 2020, v. 11, n. 6, p. 626, doi. 10.3390/genes11060626
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- Article
Exploiting the great potential of Sequence Capture data by a new tool, SUPER-CAP.
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- DNA Research, 2017, v. 24, n. 1, p. 81, doi. 10.1093/dnares/dsw050
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- Article
Accelerating the Development of Heat Tolerant Tomato Hybrids through a Multi-Traits Evaluation of Parental Lines Combining Phenotypic and Genotypic Analysis.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2168, doi. 10.3390/plants10102168
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- Article
A Novel Protein Hydrolysate-Based Biostimulant Improves Tomato Performances under Drought Stress.
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 783, doi. 10.3390/plants10040783
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- Article
Accelerating Tomato Breeding by Exploiting Genomic Selection Approaches.
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- Plants (2223-7747), 2020, v. 9, n. 9, p. 1236, doi. 10.3390/plants9091236
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- Article
Eco-Physiological Screening of Different Tomato Genotypes in Response to High Temperatures: A Combined Field-to-Laboratory Approach.
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- Plants (2223-7747), 2020, v. 9, n. 4, p. 508, doi. 10.3390/plants9040508
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- Article
Transcriptional Regulation of Ascorbic Acid During Fruit Ripening in Pepper (Capsicum annuum) Varieties with Low and High Antioxidants Content.
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- Plants (2223-7747), 2019, v. 8, n. 7, p. 206, doi. 10.3390/plants8070206
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- Article
Editorial: Spotlight on Solanaceae metabolism: Biotechnological application, volume II.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1102108
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- Article
The hydrophilic extract from a new tomato genotype (named DHO) kills cancer cell lines through the modulation of the DNA damage response induced by Campthotecin treatment.
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- Frontiers in Oncology, 2023, p. 1, doi. 10.3389/fonc.2023.1117262
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- Article
A comparative study of the physico‐chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1219, doi. 10.1111/ijfs.13700
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- Article
Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2791, doi. 10.1002/jsfa.10312
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- Article
Quantitative trait loci pyramiding for fruit quality traits in tomato.
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- Molecular Breeding, 2013, v. 31, n. 1, p. 217, doi. 10.1007/s11032-012-9763-2
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- Article
Ploidy level manipulations in potato through sexual hybridization.
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- Annals of Applied Biology, 2005, v. 146, n. 1, p. 71, doi. 10.1111/j.1744-7348.2005.04070.x
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- Article
Editorial: Spotlight on Solanaceae Metabolism: Biotechnological Application.
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- 2021
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- Publication type:
- Editorial
Comparative Transcriptomic Profiling of Two Tomato Lines with Different Ascorbate Content in the Fruit.
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- Biochemical Genetics, 2012, v. 50, n. 11/12, p. 908, doi. 10.1007/s10528-012-9531-3
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- Article
Multilevel comparative bioinformatics to investigate evolutionary relationships and specificities in gene annotations: an example for tomato and grapevine.
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- BMC Bioinformatics, 2018, v. 19, n. 15, p. 85, doi. 10.1186/s12859-018-2420-y
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- Article
Carotenoids in fresh and processed tomato ( Solanum lycopersicum) fruits protect cells from oxidative stress injury.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1616, doi. 10.1002/jsfa.7910
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- Article
The Use of a Plant-Based Biostimulant Improves Plant Performances and Fruit Quality in Tomato Plants Grown at Elevated Temperatures.
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- Agronomy, 2020, v. 10, n. 3, p. 363, doi. 10.3390/agronomy10030363
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- Article
Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes.
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- Agronomy, 2019, v. 9, n. 1, p. 22, doi. 10.3390/agronomy9010022
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- Article
Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food.
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- Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/139873
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- Article
Structural and Functional Genomics of Tomato.
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- International Journal of Plant Genomics, 2008, v. 2008, p. 1, doi. 10.1155/2008/820274
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- Article
New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites.
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- BMC Genomics, 2019, v. 20, n. 1, p. 1, doi. 10.1186/s12864-019-5428-4
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- Article
Fertilisation with compost mitigates salt stress in tomato by affecting plant metabolomics and nutritional profiles.
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- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00373-5
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- Article
Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (Solanum lycopersicum) Lines Carrying Different Solanum pennellii Wild Chromosomal Regions.
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- Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01484
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- Article
Integrated bioinformatics to decipher the ascorbic acid metabolic network in tomato.
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- Plant Molecular Biology, 2016, v. 91, n. 4-5, p. 397, doi. 10.1007/s11103-016-0469-4
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- Article
An association mapping approach to identify favourable alleles for tomato fruit quality breeding.
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- BMC Plant Biology, 2014, v. 14, p. 1
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- Article
Dissection of genetic and environmental factors involved in tomato organoleptic quality.
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- BMC Plant Biology, 2011, v. 11, n. 1, p. 58, doi. 10.1186/1471-2229-11-58
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- Article
The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation.
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- BMC Plant Biology, 2010, v. 10, p. 163, doi. 10.1186/1471-2229-10-163
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- Publication type:
- Article
Phenotypic and Molecular Selection of a Superior Solanum pennellii Introgression Sub-Line Suitable for Improving Quality Traits of Cultivated Tomatoes.
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- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.00190
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- Publication type:
- Article
Host and Non-Host Plant Response to Bacterial Wilt in Potato: Role of the Lipopolysaccharide Isolated from Ralstonia solanacearum and Molecular Analysis of Plant-Pathogen Interaction.
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- Chemistry & Biodiversity, 2008, v. 5, n. 12, p. 2662, doi. 10.1002/cbdv.200890220
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- Article
Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits.
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- PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0155803
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- Article
Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic Platform.
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- PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0137139
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- Article
Positive selection in the leucine-rich repeat domain of Gro1 genes in Solanum species
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- Journal of Genetics, 2014, v. 93, n. 3, p. 755, doi. 10.1007/s12041-014-0458-9
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- Article
Identification of single nucleotide polymorphisms in Toll-like receptor candidate genes associated with tuberculosis infection in water buffalo (Bubalus bubalis).
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- BMC Genetics, 2014, v. 15, n. 1, p. 238, doi. 10.1186/s12863-014-0139-y
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- Article