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Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 167, doi. 10.1016/j.fbp.2023.08.003
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- Article
Validez e invalidez de los actos administrativos en soporte electrónico.
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- Revista de Administración Pública, 2021, n. 214, p. 339
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- Article
20 años de la Ley de lo Contencioso-Administrativo.
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- Revista de Administración Pública, 2019, n. 210, p. 496
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- Article
Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1462, doi. 10.3390/foods13101462
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- Article