Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 4, p. 381, doi. 10.1007/s10295-009-0684-y

By:

• de Carvalho, Kátia G.;
• Bambirra, Felipe H. S.;
• Kruger, Monika F.;
• Barbosa, Matheus S.;
• Oliveira, Jamil S.;
• Santos, Alexandre M. C.;
• Nicoli, Jacques R.;
• Bemquerer, Marcelo P.;
• de Miranda, Antonio;
• Salvucci, Emiliano J.;
• Sesma, Fernando J. M.;
• Franco, Bernadette D. G.

Publication type:

Article