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Cu(II) Binding Increases the Soluble Toxicity of Amyloidogenic Light Chains.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 2, p. 950, doi. 10.3390/ijms23020950
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- Article
Glycosylation Tunes Neuroserpin Physiological and Pathological Properties.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3235, doi. 10.3390/ijms21093235
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- Article
Imine Deaminase Activity and Conformational Stability of UK114, the Mammalian Member of the Rid Protein Family Active in Amino Acid Metabolism.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 4, p. 945, doi. 10.3390/ijms19040945
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- Article
α-Synuclein is a Novel Microtubule Dynamase.
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- Scientific Reports, 2016, p. 33289, doi. 10.1038/srep33289
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- Article
Molecular basis of a novel renal amyloidosis due to N184K gelsolin variant.
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- Scientific Reports, 2016, p. 33463, doi. 10.1038/srep33463
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- Article
Rational design of mutations that change the aggregation rate of a protein while maintaining its native structure and stability.
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- Scientific Reports, 2016, p. 25559, doi. 10.1038/srep25559
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- Article
Embelin binds to human neuroserpin and impairs its polymerisation.
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- Scientific Reports, 2016, p. 18769, doi. 10.1038/srep18769
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- Article
A covalent homodimer probing early oligomers along amyloid aggregation.
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- Scientific Reports, 2015, p. 14651, doi. 10.1038/srep14651
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- Article
Decoding the Structural Bases of D76N ß2-Microglobulin High Amyloidogenicity through Crystallography and Asn-Scan Mutagenesis.
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- PLoS ONE, 2015, v. 10, n. 12, p. 1, doi. 10.1371/journal.pone.0144061
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- Article
Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/ D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.
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- Proteins, 2007, v. 67, n. 4, p. 1002, doi. 10.1002/prot.21383
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- Article
Structuring and texturing gluten-free pasta: egg albumen or whey proteins?
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- European Food Research & Technology, 2014, v. 238, n. 2, p. 217, doi. 10.1007/s00217-013-2097-4
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- Article
Electrostatics of folded and unfolded bovine β-lactoglobulin.
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- Amino Acids, 2012, v. 42, n. 5, p. 2019, doi. 10.1007/s00726-011-0933-z
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- Article
Distribution of Charged Residues Affects the Average Size and Shape of Intrinsically Disordered Proteins.
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- Biomolecules (2218-273X), 2022, v. 12, n. 4, p. 561, doi. 10.3390/biom12040561
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- Article
Modulation of Guanylate Cyclase Activating Protein 1 (GCAP1) Dimeric Assembly by Ca2+ or Mg2+: Hints to Understand Protein Activity.
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- Biomolecules (2218-273X), 2020, v. 10, n. 10, p. 1408, doi. 10.3390/biom10101408
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- Article
Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix.
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- Biomolecules (2218-273X), 2019, v. 9, n. 10, p. 606, doi. 10.3390/biom9100606
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- Article
Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1042, doi. 10.1002/jsfa.8120
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The co‐existence of cold activity and thermal stability in an Antarctic GH42 β‐galactosidase relies on its hexameric quaternary arrangement.
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- FEBS Journal, 2021, v. 288, n. 2, p. 546, doi. 10.1111/febs.15354
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Biochemical and biophysical comparison of human and mouse beta‐2 microglobulin reveals the molecular determinants of low amyloid propensity.
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- FEBS Journal, 2020, v. 287, n. 3, p. 546, doi. 10.1111/febs.15046
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- Article
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties.
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- Molecules, 2022, v. 27, n. 4, p. 1266, doi. 10.3390/molecules27041266
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Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes.
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- Molecules, 2022, v. 27, n. 3, p. 1131, doi. 10.3390/molecules27031131
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- Article
Molecular features and cooking behavior of pasta from pulses.
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- Cereal Chemistry, 2022, v. 99, n. 2, p. 270, doi. 10.1002/cche.10490
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Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals.
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- Cereal Chemistry, 2017, v. 94, n. 1, p. 151, doi. 10.1094/CCHEM-04-16-0092-FI
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- Article
Effect of High-Pressure Processing on the Features of Wheat Milling By products.
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- Cereal Chemistry, 2014, v. 91, n. 4, p. 318, doi. 10.1094/CCHEM-07-13-0133-CESI
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- Article
Cellulose nanofiber (CNF)–sakacin‐A active material: production, characterization and application in storage trials of smoked salmon.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4731, doi. 10.1002/jsfa.9715
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A stereospecific carboxyl esterase from <italic>Bacillus coagulans</italic> hosting nonlipase activity within a lipase‐like fold.
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- FEBS Journal, 2018, v. 285, n. 5, p. 903, doi. 10.1111/febs.14368
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- Article
A bacterial acyl aminoacyl peptidase couples flexibility and stability as a result of cold adaptation.
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- FEBS Journal, 2016, v. 283, n. 23, p. 4310, doi. 10.1111/febs.13925
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- Article
Crystal structure of LptH, the periplasmic component of the lipopolysaccharide transport machinery from Pseudomonas aeruginosa.
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- FEBS Journal, 2015, v. 282, n. 10, p. 1980, doi. 10.1111/febs.13254
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- Article
Crystal structure of LptH, the periplasmic component of the lipopolysaccharide transport machinery from Pseudomonas aeruginosa.
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- FEBS Journal, 2015, v. 282, n. 9, p. 1980, doi. 10.1111/febs.13254
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- Article
D-strand perturbation and amyloid propensity in beta-2 microglobulin.
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- FEBS Journal, 2011, v. 278, n. 13, p. 2349, doi. 10.1111/j.1742-4658.2011.08157.x
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- Article
The effects of an ideal β-turn on β-2 microglobulin fold stability.
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- Journal of Biochemistry, 2011, v. 150, n. 1, p. 39, doi. 10.1093/jb/mvr034
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- Article
From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78430-y
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- Article
Two novel fish paralogs provide insights into the Rid family of imine deaminases active in pre-empting enamine/imine metabolic damage.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66663-w
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- Article
Gelsolin pathogenic Gly167Arg mutation promotes domain-swap dimerization of the protein.
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- Human Molecular Genetics, 2018, v. 27, n. 1, p. 53, doi. 10.1093/hmg/ddx383
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- Article
Insights into the effects of N-glycosylation on the characteristics of the VC1 domain of the human receptor for advanced glycation end products (RAGE) secreted by Pichia pastoris.
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- Glycoconjugate Journal, 2019, v. 36, n. 1, p. 27, doi. 10.1007/s10719-018-09855-x
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- Article
Conformational dynamics in crystals reveal the molecular bases for D76N beta-2 microglobulin aggregation propensity.
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- Nature Communications, 2018, v. 9, n. 1, p. 1, doi. 10.1038/s41467-018-04078-y
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- Article
Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer's disease.
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- Alzheimer's Research & Therapy, 2023, v. 15, n. 1, p. 1, doi. 10.1186/s13195-023-01241-6
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- Article
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters.
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- Journal of Applied Microbiology, 2022, v. 133, n. 3, p. 1769, doi. 10.1111/jam.15687
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- Article
Fagopyrins from Buckwheat Flowers: Structural and Stereochemical Characterization Through Combined NMR/CD Spectroscopy and Theoretical Calculations.
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- Chemistry - A European Journal, 2024, v. 30, n. 33, p. 1, doi. 10.1002/chem.202400082
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- Article
Bacterial Production, Characterization and Protein Modeling of a Novel Monofuctional Isoform of FAD Synthase in Humans: An Emergency Protein?
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- Molecules, 2018, v. 23, n. 1, p. 116, doi. 10.3390/molecules23010116
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- Article
Greetings from foodland: Teaching biochemistry to BS students in food‐related courses in Italy.
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- Biochemistry & Molecular Biology Education, 2019, v. 47, n. 4, p. 394, doi. 10.1002/bmb.21245
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- Article
The structure of N184K amyloidogenic variant of gelsolin highlights the role of the H-bond network for protein stability and aggregation properties.
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- European Biophysics Journal, 2020, v. 49, n. 1, p. 11, doi. 10.1007/s00249-019-01409-9
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- Article
Protein interactions in the biological assembly of iron–sulfur clusters in Escherichia coli: Molecular and mechanistic aspects of the earliest assembly steps.
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- IUBMB Life, 2022, v. 74, n. 7, p. 723, doi. 10.1002/iub.2622
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- Article
Prion protein structure is affected by pH-dependent interaction with membranes: A study in a model system
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- FEBS Letters, 2008, v. 582, n. 2, p. 215, doi. 10.1016/j.febslet.2007.12.003
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- Article
DE-loop mutations affect β2 microglobulin stability, oligomerization, and the low-pH unfolded form.
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- Protein Science: A Publication of the Protein Society, 2010, v. 19, n. 7, p. 1386, doi. 10.1002/pro.419
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- Article
Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FAD.
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- Protein Science: A Publication of the Protein Society, 2008, v. 17, n. 3, p. 409, doi. 10.1110/ps.073137708
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- Article
Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase.
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- Protein Science: A Publication of the Protein Society, 2003, v. 12, n. 5, p. 1018, doi. 10.1110/ps.0234603
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- Article
Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clusters.
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- Journal of Biological Inorganic Chemistry (JBIC), 2015, v. 20, n. 6, p. 1039, doi. 10.1007/s00775-015-1285-z
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- Article
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients.
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- Foods, 2024, v. 13, n. 3, p. 449, doi. 10.3390/foods13030449
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- Article
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).
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- Foods, 2023, v. 12, n. 10, p. 2047, doi. 10.3390/foods12102047
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- Article
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties.
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- Foods, 2023, v. 12, n. 2, p. 340, doi. 10.3390/foods12020340
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- Article