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Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO<sub>2</sub> for the recovery of lipids, carbohydrates and antioxidants.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 216, doi. 10.1016/j.fbp.2023.04.003
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- Article
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 97, doi. 10.1016/j.fbp.2022.09.004
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- Article
Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 40, doi. 10.1016/j.fbp.2017.04.008
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- Article
Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 172, doi. 10.1016/j.fbp.2016.06.020
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- Article
Ultrasound-Assisted Lactic Acid Fermentation of Bakraei (Citrus reticulata cv. Bakraei) Juice: Physicochemical and Bioactive Properties.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 37, doi. 10.3390/fermentation9010037
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- Article
Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review.
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- Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050215
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- Article
Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030106
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- Article
Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010003
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- Article
Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models.
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- Nutrients, 2022, v. 14, n. 16, p. 3307, doi. 10.3390/nu14163307
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- Article
Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial.
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- Nutrients, 2022, v. 14, n. 10, p. 2061, doi. 10.3390/nu14102061
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- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM Bifurcaria bifurcata ALGA, OBTAINED BY DIVERSE EXTRACTION CONDITIONS USING THREE DIFFERENT TECHNIQUES (HYDROTHERMAL, ULTRASOUNDS AND SUPERCRITICAL CO<sub>2</sub>).
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- Environmental Engineering & Management Journal (EEMJ), 2019, v. 18, n. 7, p. 1535
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- Article
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip.
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- Molecules, 2022, v. 27, n. 16, p. 5222, doi. 10.3390/molecules27165222
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- Article
In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active Ingredients.
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- Molecules, 2022, v. 27, n. 5, p. 1535, doi. 10.3390/molecules27051535
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- Article
Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review.
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- Molecules, 2021, v. 26, n. 19, p. 5832, doi. 10.3390/molecules26195832
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- Article
High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.
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- Molecules, 2021, v. 26, n. 12, p. 3769, doi. 10.3390/molecules26123769
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- Article
Comprehensive Thermal Characteristics of Different Cultivars of Flaxseed Oil (Linum usittatissimum L.).
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- Molecules, 2021, v. 26, n. 7, p. 1958, doi. 10.3390/molecules26071958
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- Article
Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices.
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- Molecules, 2021, v. 26, n. 7, p. 1866, doi. 10.3390/molecules26071866
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- Article
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.
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- Molecules, 2021, v. 26, n. 6, p. 1547, doi. 10.3390/molecules26061547
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- Article
Effect of Syringopicroside Extracted from Syringa oblata Lindl on the Biofilm Formation of Streptococcus suis.
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- Molecules, 2021, v. 26, n. 5, p. 1295, doi. 10.3390/molecules26051295
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- Article
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder.
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- Molecules, 2021, v. 26, n. 4, p. 1184, doi. 10.3390/molecules26041184
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- Article
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields.
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- Molecules, 2020, v. 25, n. 17, p. 3921, doi. 10.3390/molecules25173921
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- Article
Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity.
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- Molecules, 2020, v. 25, n. 9, p. 2210, doi. 10.3390/molecules25092210
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- Article
Targeted Isolation of Antioxidant Constituents from Plantago asiatica L. and In Vitro Activity Assay.
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- Molecules, 2020, v. 25, n. 8, p. 1825, doi. 10.3390/molecules25081825
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- Article
Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities.
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- Molecules, 2020, v. 25, n. 7, p. 1759, doi. 10.3390/molecules25071759
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- Article
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.
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- Molecules, 2020, v. 25, n. 7, p. 1718, doi. 10.3390/molecules25071718
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- Article
Flavones Contents in Extracts from Oroxylum indicum Seeds and Plant Tissue Cultures.
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- Molecules, 2020, v. 25, n. 7, p. 1545, doi. 10.3390/molecules25071545
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- Article
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil.
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- Molecules, 2020, v. 25, n. 5, p. 1152, doi. 10.3390/molecules25051152
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- Article
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers.
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- Molecules, 2020, v. 25, n. 4, p. 810, doi. 10.3390/molecules25040810
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- Article
The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty Acids.
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- Molecules, 2019, v. 24, n. 23, p. 4391, doi. 10.3390/molecules24234391
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- Article
Green Chemistry Extractions of Carotenoids from Daucus carota L.—Supercritical Carbon Dioxide and Enzyme-Assisted Methods.
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- Molecules, 2019, v. 24, n. 23, p. 4339, doi. 10.3390/molecules24234339
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- Article
Recovery of Natural Antioxidants from Agro-Industrial Side Streams through Advanced Extraction Techniques.
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- Molecules, 2019, v. 24, n. 23, p. 4212, doi. 10.3390/molecules24234212
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- Article
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.
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- Molecules, 2019, v. 24, n. 21, p. 3854, doi. 10.3390/molecules24213854
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- Article
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect.
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- Molecules, 2019, v. 24, n. 15, p. 2845, doi. 10.3390/molecules24152845
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- Article
Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon.
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- Molecules, 2019, v. 24, n. 13, p. 2374, doi. 10.3390/molecules24132374
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- Article
Recovery of Polyphenols from Grape Pomace Using Polyethylene Glycol (PEG)-Grafted Silica Particles and PEG-Assisted Cosolvent Elution.
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- Molecules, 2019, v. 24, n. 12, p. 2199, doi. 10.3390/molecules24122199
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- Article
Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages.
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- Molecules, 2019, v. 24, n. 11, p. 2056, doi. 10.3390/molecules24112056
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- Article
Proteinaceous Residue Removal from Oat β-Glucan Extracts Obtained by Alkaline Water Extraction.
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- Molecules, 2019, v. 24, n. 9, p. 1729, doi. 10.3390/molecules24091729
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- Article
Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production.
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- Molecules, 2019, v. 24, n. 9, p. 1674, doi. 10.3390/molecules24091674
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- Article
Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni).
- Published in:
- Molecules, 2019, v. 24, n. 7, p. 1202, doi. 10.3390/molecules24071202
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- Article
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.
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- Molecules, 2019, v. 24, n. 4, p. 797, doi. 10.3390/molecules24040797
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- Article
Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach.
- Published in:
- Molecules, 2019, v. 24, n. 3, p. 527, doi. 10.3390/molecules24030527
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- Article
Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment.
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- Molecules, 2018, v. 23, n. 9, p. 2089, doi. 10.3390/molecules23092089
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- Article
Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction.
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- Molecules, 2017, v. 22, n. 10, p. 1788, doi. 10.3390/molecules22101788
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- Article
Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.
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- Molecules, 2017, v. 22, n. 7, p. 1056, doi. 10.3390/molecules22071056
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- Article
Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes--A Review.
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- Molecules, 2017, v. 22, n. 5, p. 680, doi. 10.3390/molecules22050680
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- Article
Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes.
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- Molecules, 2016, v. 21, n. 11, p. 1584, doi. 10.3390/molecules21111584
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- Article
Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds.
- Published in:
- Encyclopedia, 2022, v. 2, n. 3, p. 1453, doi. 10.3390/encyclopedia2030098
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- Article
Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6871, doi. 10.3390/ijms24076871
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- Article
Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810541
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- Article
Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2480746
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- Article