Found: 9
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Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China.
- Published in:
- Canadian Journal of Microbiology, 2010, v. 56, n. 9, p. 707, doi. 10.1139/W10-056
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- Article
Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences.
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- European Food Research & Technology, 2012, v. 234, n. 6, p. 927, doi. 10.1007/s00217-012-1712-0
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- Article
Comparative Analysis Using Raman Spectroscopy of the Cellular Constituents of Lacticaseibacillus paracasei Zhang in a Normal and Viable but Nonculturable State.
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- Microorganisms, 2023, v. 11, n. 5, p. 1266, doi. 10.3390/microorganisms11051266
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- Article
Genotoxicity of tetracycline as an emerging pollutant on root meristem cells of wheat ( Triticum aestivum L.).
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- Environmental Toxicology, 2011, v. 26, n. 4, p. 417, doi. 10.1002/tox.20567
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- Article
Comparison of Bacterial Microbiota in Raw Mare's Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.581610
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- Article
Metabolomic Differences between Viable but Nonculturable and Recovered Lacticaseibacillus paracasei Zhang.
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- Foods, 2023, v. 12, n. 18, p. 3472, doi. 10.3390/foods12183472
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- Article
Comparative Genomics Analysis of Habitat Adaptation by Lactobacillus kefiranofaciens.
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- Foods, 2023, v. 12, n. 8, p. 1606, doi. 10.3390/foods12081606
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- Article
Rapid Detection of the Activity of Lacticaseibacillus Casei Zhang by Flow Cytometry.
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- Foods, 2023, v. 12, n. 6, p. 1208, doi. 10.3390/foods12061208
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- Article
Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia.
- Published in:
- BMC Microbiology, 2015, v. 15, p. 1, doi. 10.1186/s12866-015-0551-0
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- Article