Found: 10
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EGCG inhibit chemical reactivity of iron through forming an Ngal–EGCG–iron complex.
- Published in:
- BioMetals, 2013, v. 26, n. 6, p. 1041, doi. 10.1007/s10534-013-9681-8
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- Article
Ethyl Rosmarinate Protects High Glucose-Induced Injury in Human Endothelial Cells.
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- Molecules, 2018, v. 23, n. 12, p. 3372, doi. 10.3390/molecules23123372
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- Article
Kaempferol‐3‐O‐rutinoside exerts cardioprotective effects through NF‐κB/NLRP3/Caspase‐1 pathway in ventricular remodeling after acute myocardial infarction.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14305
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- Article
Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA‐lyase in acute myocardial infarction.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14110
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- Article
Rat plasma protein binding of kaempferol‐3‐O‐rutinoside from Lu'an GuaPian tea and its anti‐inflammatory mechanism for cardiovascular protection.
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- Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13749
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- Article
Identification and production of a novel natural pigment, cordycepoid A, from Cordyceps bifusispora.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 14, p. 6241, doi. 10.1007/s00253-013-4966-y
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- Article
Biocompatible green tea extract‐stabilised zinc nanoparticles encapsulated by poly(butyl‐2‐cyanoacrylate) with control release profile and antioxidative capacity.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 8, p. 2981, doi. 10.1111/ijfs.14563
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- Article
A New Fatty Acid from the Leaves and Stems of Clerodendron trichotomum.
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- Chemistry of Natural Compounds, 2014, v. 50, n. 1, p. 65, doi. 10.1007/s10600-014-0867-2
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- Article
Chemical composition and antibacterial activity of 12 medicinal plant ethyl acetate extracts using LC–MS feature‐based molecular networking.
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- Phytochemical Analysis, 2022, v. 33, n. 3, p. 473, doi. 10.1002/pca.3103
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- Article
Effect of tea root-derived proanthocyanidin fractions on protection of dentin collagen.
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- Journal of International Medical Research, 2020, v. 48, n. 5, p. 1, doi. 10.1177/0300060519891303
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- Article