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Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards.
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- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020032
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- Article
Transcriptional profiling unravels potential metabolic activities of the olive leaf non-glandular trichome.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00633
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- Article
Evaluation of Different Molecular Markers for Genotyping Non- Saccharomyces Wine Yeast Species.
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- Microbiology Research, 2022, v. 13, n. 3, p. 643, doi. 10.3390/microbiolres13030046
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- Article
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming.
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- Foods, 2023, v. 12, n. 1, p. 191, doi. 10.3390/foods12010191
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- Article
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain.
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- Foods, 2020, v. 9, n. 5, p. 595, doi. 10.3390/foods9050595
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- Article
Patterns of Genetic Diversity and the Invasion of Commercial Starters in Saccharomyces cerevisiae Vineyard Populations of Santorini Island.
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- Foods, 2020, v. 9, n. 5, p. 561, doi. 10.3390/foods9050561
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- Article
Genetic diversity among accessions of an ancient olive variety of Cyprus.
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- Genome, 2003, v. 46, n. 3, p. 370, doi. 10.1139/g03-011
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- Article
Development of an Ultrasound-Assisted Emulsification Microextraction Method for the Determination of Volatile Compounds in Wines.
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- Separations (2297-8739), 2023, v. 10, n. 10, p. 525, doi. 10.3390/separations10100525
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- Article
Emerging Roles of Epigenetics in Grapevine and Winegrowing.
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- Plants (2223-7747), 2024, v. 13, n. 4, p. 515, doi. 10.3390/plants13040515
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- Article
Grapevine Responses to Heat Stress and Global Warming.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1754, doi. 10.3390/plants9121754
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- Article
Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01712
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- Article
Biogeographical Regionalization of Wine Yeast Communities in Greece and Environmental Drivers of Species Distribution at a Local Scale.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.705001
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- Article
A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent.
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- Journal of Experimental Botany, 2015, v. 66, n. 7, p. 2093, doi. 10.1093/jxb/erv002
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- Article
The olive DGAT2 gene is developmentally regulated and shares overlapping but distinct expression patterns with DGAT1.
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- Journal of Experimental Botany, 2011, v. 62, n. 2, p. 521, doi. 10.1093/jxb/erq286
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- Article
Discrete roles of a microsomal linoleate desaturase gene in olive identified by spatiotemporal transcriptional analysis.
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- Tree Physiology, 2007, v. 27, n. 4, p. 481, doi. 10.1093/treephys/27.4.481
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- Article
The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety.
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- Foods, 2024, v. 13, n. 7, p. 1061, doi. 10.3390/foods13071061
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- Article
Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/508254
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- Article
AFLP reveals structural details of genetic diversity within cultivated olive germplasm from the Eastern Mediterranean.
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- Theoretical & Applied Genetics, 2005, v. 110, n. 7, p. 1169, doi. 10.1007/s00122-004-1861-z
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- Article