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Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture.
- Published in:
- Reviews in Aquaculture, 2010, v. 2, n. 2, p. 59, doi. 10.1111/j.1753-5131.2010.01021.x
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- Publication type:
- Article
Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole ( Solea senegalensis) post-larvae.
- Published in:
- Fish Physiology & Biochemistry, 2013, v. 39, n. 5, p. 1223, doi. 10.1007/s10695-013-9778-6
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- Publication type:
- Article
Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio.
- Published in:
- Fish Physiology & Biochemistry, 2011, v. 37, n. 4, p. 733, doi. 10.1007/s10695-011-9473-4
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- Publication type:
- Article
Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation.
- Published in:
- Molecules, 2022, v. 27, n. 5, p. 1, doi. 10.3390/molecules27051677
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- Publication type:
- Article
Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.
- Published in:
- Molecules, 2017, v. 22, n. 7, p. 1097, doi. 10.3390/molecules22071097
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- Publication type:
- Article
New marine low trophic resources as food: nutritional and food safety aspects.
- Published in:
- Frontiers in Aquaculture, 2024, p. 1, doi. 10.3389/faquc.2023.1254038
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- Publication type:
- Article
Genomic Analysis of a mcr-9.1 -Harbouring IncHI2-ST1 Plasmid from Enterobacter ludwigii Isolated in Fish Farming.
- Published in:
- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1232, doi. 10.3390/antibiotics11091232
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- Publication type:
- Article
Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-41775-0
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- Publication type:
- Article
Testing cocolitophoro Emiliania huxleyi on an aquaculture‐produced purple sea urchin (Paracentrotus lividus) larvae diet.
- Published in:
- Aquaculture Research, 2022, v. 53, n. 14, p. 4980, doi. 10.1111/are.15984
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- Publication type:
- Article
Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe.
- Published in:
- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 827, doi. 10.1111/j.1539-6924.2010.01409.x
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- Publication type:
- Article
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 35, doi. 10.3390/foods13010035
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- Publication type:
- Article
The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 654, doi. 10.3390/foods12030654
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- Publication type:
- Article
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123058
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- Publication type:
- Article
Yogurt Enriched with Isochrysis galbana : An Innovative Functional Food.
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- Foods, 2021, v. 10, n. 7, p. 1458, doi. 10.3390/foods10071458
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- Publication type:
- Article
Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis.
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- Foods, 2020, v. 9, n. 4, p. 440, doi. 10.3390/foods9040440
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- Publication type:
- Article
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris).
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- Foods, 2019, v. 8, n. 9, p. 411, doi. 10.3390/foods8090411
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- Publication type:
- Article
Chemical Composition, Nutritional Value, and Safety of Cooked Female ChaceonMaritae from Namibe (Angola).
- Published in:
- Foods, 2019, v. 8, n. 7, p. 227, doi. 10.3390/foods8070227
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- Publication type:
- Article
First comparative genomic characterization of the MSSA ST398 lineage detected in aquaculture and other reservoirs.
- Published in:
- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1035547
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- Publication type:
- Article
CHEMICAL CHARACTERIZATION AND PREPARATION OF SALTED MINCES FROM BIGEYE GRUNT AND LONGFIN BONEFISH.
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- Journal of Food Biochemistry, 2001, v. 25, n. 6, p. 527, doi. 10.1111/j.1745-4514.2001.tb00812.x
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- Publication type:
- Article
"Out of the Can": A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus.
- Published in:
- Genes, 2018, v. 9, n. 10, p. 485, doi. 10.3390/genes9100485
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- Publication type:
- Article
Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults.
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- Annals of Nutrition & Metabolism, 2010, v. 56, n. 3, p. 190, doi. 10.1159/000281833
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- Publication type:
- Article
A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results.
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- 2018
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- Publication type:
- journal article
Untitled.
- Published in:
- European Food Research & Technology, 2001, v. 212, n. 5, p. 535, doi. 10.1007/s002170100299
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- Publication type:
- Article
New marine low trophic resources as food: nutritional and food safety aspects.
- Published in:
- Frontiers in Aquaculture, 2023, p. 1, doi. 10.3389/faquc.2023.1254038
- By:
- Publication type:
- Article
Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value.
- Published in:
- Frontiers in Nutrition, 2024, p. 01
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- Publication type:
- Article
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M1, doi. 10.1111/j.1365-2621.2005.tb09039.x
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- Publication type:
- Article
Lipid nutritional value and bioaccessibility of novel ready‐to‐eat seafood products with encapsulated bioactives.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2722, doi. 10.1111/ijfs.16062
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- Publication type:
- Article
Antioxidant and anti‐inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4576, doi. 10.1111/ijfs.15185
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- Publication type:
- Article
Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 330, doi. 10.1111/ijfs.14647
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- Publication type:
- Article
Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2219, doi. 10.1111/ijfs.14475
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- Publication type:
- Article
Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 303, doi. 10.1111/ijfs.14278
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- Publication type:
- Article
Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 880, doi. 10.1111/ijfs.14010
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- Publication type:
- Article
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
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- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1311, doi. 10.1111/ijfs.12769
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- Publication type:
- Article
Optimisation of oil extraction from sardine ( Sardina pilchardus) by hydraulic pressing.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2167, doi. 10.1111/ijfs.12527
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- Publication type:
- Article
Chemical composition and nutritional value of raw and fried allis shad ( Alosa alosa).
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- International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1303, doi. 10.1111/ijfs.12091
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- Publication type:
- Article
Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream ( Sparus aurata).
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 11, p. 1332, doi. 10.1002/ejlt.201100087
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- Publication type:
- Article
Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning.
- Published in:
- Lipids, 2019, v. 54, n. 9, p. 531, doi. 10.1002/lipd.12177
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- Publication type:
- Article
Chemometrics tools to distinguish wild and farmed meagre ( Argyrosomus regius).
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13312
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- Publication type:
- Article
Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies.
- Published in:
- Marine Biotechnology, 2022, v. 24, n. 1, p. 40, doi. 10.1007/s10126-021-10085-w
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- Publication type:
- Article
Genetic Relatedness and Diversity of Staphylococcus aureus from Different Reservoirs: Humans and Animals of Livestock, Poultry, Zoo, and Aquaculture.
- Published in:
- Microorganisms, 2020, v. 8, n. 9, p. 1345, doi. 10.3390/microorganisms8091345
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- Publication type:
- Article
Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture.
- Published in:
- Microorganisms, 2020, v. 8, n. 9, p. 1343, doi. 10.3390/microorganisms8091343
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- Publication type:
- Article
Exploring Omega-3′s Impact on the Expression of Bone-Related Genes in Meagre (Argyrosomus regius).
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 1, p. 56, doi. 10.3390/biom14010056
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- Publication type:
- Article
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 6, p. 1075, doi. 10.1111/jpn.13509
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- Publication type:
- Article
A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 1, p. 310, doi. 10.1111/jpn.13239
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- Publication type:
- Article
Relevância dos Índices Ómega-3 e Razão Ómega-6 / Ómega-3 na Prevenção do Défice Cognitivo.
- Published in:
- Acta Médica Portuguesa, 2017, v. 30, n. 3, p. 213, doi. 10.20344/amp.7970
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- Publication type:
- Article
CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1036, doi. 10.1111/j.1745-4530.2008.00323.x
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- Publication type:
- Article
Antioxidant synergy of α-tocopherol and phospholipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 8, p. 905, doi. 10.1007/s11746-999-0105-4
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- Publication type:
- Article
Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia).
- Published in:
- Helgoland Marine Research, 2014, v. 68, n. 4, p. 465, doi. 10.1007/s10152-014-0402-7
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- Publication type:
- Article
Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2495, doi. 10.1002/fsn3.1044
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- Publication type:
- Article
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1179, doi. 10.1002/fsn3.894
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- Publication type:
- Article