Found: 9
Select item for more details and to access through your institution.
Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 369, doi. 10.3920/QAS2015.0745
- By:
- Publication type:
- Article
Studies on functional properties and incorporation of buckwheat flour for biscuit making.
- Published in:
- International Food Research Journal, 2010, v. 17, n. 4, p. 1067
- By:
- Publication type:
- Article
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual-modified white sorghum starch.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2104
- By:
- Publication type:
- Article
Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2193
- By:
- Publication type:
- Article
Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1531
- By:
- Publication type:
- Article
Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 6, p. 2594
- By:
- Publication type:
- Article
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 1, p. 217
- By:
- Publication type:
- Article
Physicochemical, functional, thermal and pasting properties of starches isolated from pearl millet cultivars.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1555
- By:
- Publication type:
- Article
Studies on development and storage of whey-based pineapple (Ananas comosus) and bottle gourd (Lagenaria siceraria) mixed herbal beverage.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 607
- By:
- Publication type:
- Article