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New trends or return to traditional methods in the production of grain spirits?
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- Acta Universitatis Lodziensis Folia Biologica et Oecologica, 2021, v. 17, p. 63, doi. 10.18778/1730-2366.16.16
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- Article
Traditional and new raw materials for spirit beverage production.
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- Acta Universitatis Lodziensis Folia Biologica et Oecologica, 2021, v. 17, p. 70, doi. 10.18778/1730-2366.16.17
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- Article
Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production.
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- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/3154929
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- Article
Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 2049, doi. 10.1007/s13197-019-03682-0
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- Article
Review of Second Generation Bioethanol Production from Residual Biomass.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 174, doi. 10.17113/ftb.56.02.18.5428
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- Article
Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions.
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- Food Technology & Biotechnology, 2017, v. 55, n. 3, p. 333, doi. 10.17113/ftb.55.03.17.5145
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- Article
Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 7, p. 1659, doi. 10.3390/ijms20071659
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- Article
Effect of dilute acid pretreatment on the saccharification and fermentation of rye straw.
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- Biotechnology Progress, 2019, v. 35, n. 3, p. N.PAG, doi. 10.1002/btpr.2789
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- Article
Alcoholic fermentation of high-gravity corn mashes with the addition of supportive enzymes.
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- Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 12, p. 2152, doi. 10.1002/jctb.4078
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- Article
Effect of simultaneous saccharification and fermentation conditions of native triticale starch on the dynamics and efficiency of process and composition of the distillates obtained.
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- Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 4, p. 615, doi. 10.1002/jctb.3873
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- Article
The Ethanol Production from Sugar Beet Pulp Supported by Microbial Hydrolysis with Trichoderma viride.
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- Energies (19961073), 2024, v. 17, n. 4, p. 809, doi. 10.3390/en17040809
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- Article
Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts.
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- European Food Research & Technology, 2016, v. 242, n. 3, p. 321, doi. 10.1007/s00217-015-2542-7
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- Article
Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation.
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- European Food Research & Technology, 2009, v. 229, n. 1, p. 141, doi. 10.1007/s00217-009-1035-y
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- Article
Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency.
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- Biomolecules (2218-273X), 2022, v. 12, n. 8, p. 1085, doi. 10.3390/biom12081085
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- Article
Two-Stage Pretreatment to Improve Saccharification of Oat Straw and Jerusalem Artichoke Biomass.
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- Energies (19961073), 2019, v. 12, n. 9, p. 1715, doi. 10.3390/en12091715
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- Article
Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production.
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- Energies (19961073), 2018, v. 11, n. 8, p. 2153, doi. 10.3390/en11082153
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- Article
Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp.
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- Energies (19961073), 2017, v. 10, n. 9, p. 1255, doi. 10.3390/en10091255
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- Article
Use of saccharose and structural polysaccharides from sugar beet biomass for bioethanol production.
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- International Agrophysics, 2020, v. 34, n. 2, p. 151, doi. 10.31545/intagr/116572
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- Article
Solutions for improvement of saccharification and fermentation of high gravity rye mashes.
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- International Agrophysics, 2019, v. 33, n. 1, p. 1, doi. 10.31545/intagr/103748
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- Article
Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives.
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- Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0574-2
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- Article
Simultaneous saccharification and fermentation of native rye, wheat and triticale starch.
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- 2020
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- Correction Notice
Simultaneous saccharification and fermentation of native rye, wheat and triticale starch.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4904, doi. 10.1002/jsfa.9718
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- Article
Comparison of Steam Explosion, Dilute Acid, and Alkali Pretreatments on Enzymatic Saccharification and Fermentation of Hardwood Sawdust.
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- BioResources, 2018, v. 13, n. 3, p. 6970, doi. 10.15376/biores.13.3.6970-6984
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- Article
Buckwheat as an Interesting Raw Material for Agricultural Distillate Production.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 2, p. 125, doi. 10.31883/pjfns/113533
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- Article
CARBONYL COMPOUNDS IN ARONIA SPIRITS.
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- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 3, p. 243
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- Article
Conversion of Potato Industry Waste into Fodder Yeast Biomass.
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- Processes, 2020, v. 8, n. 4, p. 453, doi. 10.3390/pr8040453
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- Article
Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9565, doi. 10.3390/app14209565
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- Article
Bioconversion of Apple Pomace to Meyerozyma guilliermondii and Scheffersomyces stipitis Biomass.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6108, doi. 10.3390/app14146108
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- Article
Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production.
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- Biotechnology for Biofuels, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1754-6834-6-158
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- Article
PRZYSPIESZONE DOJRZEWANIE DESTYLATU PSZENICZNEGO.
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- Zywnosc, 2023, v. 30, n. 4, p. 184, doi. 10.15193/zntj/2023/137/479
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- Article
The effect of distillation conditions and alcohol content in 'heart' fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 3, p. 452, doi. 10.1002/jib.441
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- Article
Utilization of post-fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin from Quillaja saponaria.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 3, p. 396, doi. 10.1002/jib.438
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- Article
Influence of yeast on the yield of fermentation and volatile profile of 'Węgierka Zwykła' plum distillates.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 612, doi. 10.1002/jib.374
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- Article
The impact of treatment of cereal mashes with hydrolases of non-starch polysaccharides and pullulanase on the chemical composition of the obtained distillates.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 2, p. 105, doi. 10.1002/jib.119
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- Article
WYBRANE TECHNOLOGIE WYKORZYSTYWANE W PRZEMYŚLE GORZELNICZYM.
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- Acta Scientiarum Polonorum: Biotechnologia, 2015, v. 14, n. 1, p. 33
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- Article
Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS.
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- Molecules, 2020, v. 25, n. 5, p. 1232, doi. 10.3390/molecules25051232
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- Article
The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation.
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- Molecules, 2019, v. 24, n. 3, p. 610, doi. 10.3390/molecules24030610
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- Article
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.
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- Molecules, 2017, v. 22, n. 10, p. 1647, doi. 10.3390/molecules22101647
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- Article
Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch.
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- Molecules, 2016, v. 21, n. 10, p. 1320, doi. 10.3390/molecules21101320
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- Article
Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate.
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- Foods, 2023, v. 12, n. 24, p. 4494, doi. 10.3390/foods12244494
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- Article
Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks.
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- Foods, 2020, v. 9, n. 9, p. 1264, doi. 10.3390/foods9091264
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- Article
Fermentation Efficiency of High-Gravity Rye Mashes using Pressureless Starch Liberation Methods.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 267, doi. 10.17221/403/2016-CJFS
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- Article
Ethanol Biosynthesis and Hydrocyanic Acid Liberation During Fruit Mashes Fermentation.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 144, doi. 10.17221/251/2010-cjfs
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- Article
Correction to: Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch.
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- 2020
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- Correction Notice
Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 923, doi. 10.1007/s11947-020-02434-9
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- Article