Found: 9
Select item for more details and to access through your institution.
Effect of Organic and Inorganic Sources of Nitrogen of on Growth, Yield and Economics of Baby Corn (Zea mays L.).
- Published in:
- International Journal of Bio-Resource & Stress Management, 2011, v. 2, n. 2, p. 218
- By:
- Publication type:
- Article
Effect of Organic and Inorganic Sources of Nitrogen of on Growth, Yield and Economics of Baby Corn (Zea mays L.).
- Published in:
- International Journal of Bio-Resource & Stress Management, 2011, v. 2, n. 1, p. 218
- By:
- Publication type:
- Article
Chemical composition and functional properties of mrigal ( Cirrhinus mrigala) egg protein concentrates and their application in pasta.
- Published in:
- Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 514, doi. 10.1007/s13197-011-0357-5
- By:
- Publication type:
- Article
Effects of pretreatments and salt concentration on rohu ( Labeo rohita) roes for preparation of roe pickle.
- Published in:
- Journal of Food Science & Technology, 2010, v. 47, n. 2, p. 219, doi. 10.1007/s13197-010-0035-z
- By:
- Publication type:
- Article
Preparation of instant tomato pickle mix and evaluation of its storage stability.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 2, p. 589
- By:
- Publication type:
- Article
Effects of Soil Moisture and Organic Mulches on Corn Planted in Different Patterns.
- Published in:
- Experimental Agriculture, 1978, v. 14, n. 4, p. 389, doi. 10.1017/S0014479700009042
- By:
- Publication type:
- Article
PHYSICO-CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF ROES FROM SOME FRESH WATER FISH SPECIES AND THEIR APPLICATION IN SOME FOODS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 704
- By:
- Publication type:
- Article
Development of smoothies from selected fruit pulps/juices.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1181
- By:
- Publication type:
- Article
Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 275
- By:
- Publication type:
- Article