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Harnessing Sanitation Innovation Safely: A Pilot Study on Operators' Perceptions and Training When Adopting Superheated Steam in Food Processing Industries.
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- Food Protection Trends, 2024, v. 44, n. 6, p. 409, doi. 10.4315/FPT-24-011
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- Article
Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of Superheated Steam in Enclosed Spaces.
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- Food Protection Trends, 2024, v. 44, n. 3, p. 152, doi. 10.4315/fpt-23-020
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- Article
Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 183, doi. 10.1016/j.fbp.2015.05.007
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- Article
Foaming Characteristics of Beverages and Its Relevance to Food Processing.
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- Food Engineering Reviews, 2020, v. 12, n. 2, p. 229, doi. 10.1007/s12393-020-09213-4
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- Article
Improvement in Texture of Pressure-Assisted Thermally Processed Carrots by Combined Pretreatment using Response Surface Methodology.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 762, doi. 10.1007/s11947-008-0130-6
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- Article
Evaluation of the Instrumental Quality of Pressure-Assisted Thermally Processed Carrots.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E264, doi. 10.1111/j.1750-3841.2007.00365.x
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- Article
Effect of High Pressure and Irradiation Treatments on Hydration Characteristics of Navy Beans.
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- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1024
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- Article
Thermal and high‐pressure treatment stability of egg‐white avidin in aqueous solution.
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- Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13481
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- Article
Food process engineering future looking bright!!!
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12674
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- Article
Influence of high pressure homogenization with and without lecithin on particle size and physicochemical properties of whey protein-based emulsions.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12578
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- Article
EFFECT OF HIGH-PRESSURE PROCESSING ON TEXTURE AND DRYING BEHAVIOR OF PINEAPPLE.
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- Journal of Food Process Engineering, 2009, v. 32, n. 3, p. 369, doi. 10.1111/j.1745-4530.2007.00221.x
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- Article
The effect of high pressure processing on the salt distribution in Turkish white cheese.
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- Journal of Animal Science, 2006, v. 84, p. 139
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- Article
Energy Requirements for Alternative Food Processing Technologies-Principles, Assumptions, and Evaluation of Efficiency.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 536, doi. 10.1111/1541-4337.12142
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- Article
Ultrasound assisted extraction of red cabbage and encapsulation by freeze–drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2025, doi. 10.1007/s10068-023-01302-4
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- Article
Influence of high-pressure processing on selected polymeric materials and on the migration of a pressure-transmitting fluid.
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- Packaging Technology & Science, 2002, v. 15, n. 5, p. 255, doi. 10.1002/pts.595
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- Article
Impact of nonthermal food processing techniques on mycotoxins and their producing fungi.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2140, doi. 10.1111/ijfs.15444
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- Article
Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1550, doi. 10.1007/s11947-022-02830-3
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- Article
High-pressure Food Processing.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 413, doi. 10.1177/1082013208098812
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- Article