Found: 13
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DNA Barcoding of Nematode Parasites Infecting Ompok bimaculatus and Nemacheilus anguilla From Barvi Reservoir, Maharashtra.
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- Journal of Applied Ichthyology, 2024, v. 2024, p. 1, doi. 10.1155/2024/9644023
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- Article
Comparative analysis of unwashed and single washed mince gel from Indian major carps.
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- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 377, doi. 10.1007/s13197-021-05024-5
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- Article
EFFECT OF KIAM WOOD EXTRACT AS INFLUENCED BY pH DURING OXYGENATION ON MACKEREL SURIMI GEL.
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- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 574, doi. 10.1111/j.1745-4514.2010.00403.x
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- Article
EFFECT OF PROTEOLYTIC ENZYMES ON THE EXTENT OF DEPROTEINISATION OF ACETES SHELL RESIDUES.
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- Journal of Experimental Zoology India, 2020, v. 23, p. 947
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- Article
Use of kiam wood extract as gel enhancer for mackerel ( Rastrelliger kanagurta) surimi.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1661, doi. 10.1111/j.1365-2621.2009.02004.x
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- Article
Antioxidant properties and instrumental quality characteristics of spray driedPangasiusvisceral protein hydrolysate prepared by chemical and enzymatic methods.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 9, p. 8875, doi. 10.1007/s11356-019-04144-y
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- Article
The preservative impact of the brown seaweed (Padina tetrastromatica) extract on the quality of tilapia (Oreochromis mossambicus) during chilled storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15931
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- Article
Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp ( Litopenaeus vannamei).
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13363
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- Article
Use of seaweed (Sargassum tenerrimum) extract as gel enhancer for lesser sardine (Sardinella brachiosoma) surimi.
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- International Aquatic Research, 2014, v. 6, n. 1, p. 1, doi. 10.1186/s40071-013-0045-3
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- Article
Use of Seaweed (Sargassum tenerrimum) extract as gel enhancer for lesser sardine (Sardinella brachiosoma) surimi.
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- International Aquatic Research, 2014, v. 6, n. 1, p. 1, doi. 10.1186/s40071-013-0045-3
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- Publication type:
- Article
Effect of incorporation of seaweed (Portieria hornemanii) and Tilapia fish protein concentrate on the nutritional, physical and sensory attributes of cookies.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4415, doi. 10.1111/ijfs.16549
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- Article
Proteolytic activity and characteristics of skipjack tuna trypsin loaded alginate–chitosan beads as affected by drying methods and trehalose/glycerol.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2695, doi. 10.1111/ijfs.16039
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- Article
Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs).
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- Environmental Science & Pollution Research, 2024, v. 31, n. 21, p. 30688, doi. 10.1007/s11356-024-33215-y
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- Article