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Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2671, doi. 10.1007/s13197-018-3189-8
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- Article
Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 37, doi. 10.1016/j.fbp.2018.06.003
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- Article
A Mathematical Approach with Fractional Calculus for the Modelling of Children's Physical Development.
- Published in:
- Computational & Mathematical Methods in Medicine, 2019, p. 1, doi. 10.1155/2019/3081264
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- Article
Flavour of natural and roasted Turkish hazelnut varieties ( Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 122, doi. 10.1111/j.1365-2621.2011.02817.x
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- Article