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Evaluation of Fermented Extracts of Aloe vera Processing Byproducts as Potential Functional Ingredients.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040269
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Enhancement of Anti-Inflammatory Activity of <i>Aloe vera</i> Adventitious Root Extracts through the Alteration of Primary and Secondary Metabolites via Salicylic Acid Elicitation.
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- PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0082479
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- Article