Found: 6
Select item for more details and to access through your institution.
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 986, doi. 10.3390/foods12050986
- By:
- Publication type:
- Article
The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1911, doi. 10.3390/foods11131911
- By:
- Publication type:
- Article
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata.
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue‐Back Fish.
- Published in:
- Lipids, 2019, v. 54, n. 11/12, p. 741, doi. 10.1002/lipd.12202
- By:
- Publication type:
- Article
Physical Indices, Processing Yields, Compositional Parameters and Fatty Acid Profile of Three Species of Cultured Sturgeon (Genus Acipenser).
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 257, doi. 10.1002/(SICI)1097-0010(199706)74:2<257::AID-JSFA801>3.0.CO;2-K
- By:
- Publication type:
- Article
Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum).
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1448, doi. 10.1007/s12161-019-01469-9
- By:
- Publication type:
- Article