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The Effect of Cooking and Simulated Digestion on the Antioxidants and Minerals in Rice Grains: A Predictor for Nutritional Efficiency.
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- Agriculture; Basel, 2024, v. 14, n. 8, p. 1270, doi. 10.3390/agriculture14081270
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- Article
Innovative and Green Extraction Techniques for the Optimal Recovery of Phytochemicals from Saudi Date Fruit Flesh.
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- Processes, 2022, v. 10, n. 11, p. 2224, doi. 10.3390/pr10112224
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- Article
Physicochemical, microbiological and sensory properties of Sudanese yoghurt (zabadi) made from goat’s milk.
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- Animal Production Science, 2011, v. 51, n. 1, p. 53, doi. 10.1071/AN09126
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- Article
EFFECT OF FERMENTATION ON IN VITRO PROTEIN DIGESTIBILITY, PROTEIN FRACTIONS AND AMINO ACIDS COMPOSITION OF MAIZE (ZEA MAYS LINNAUS) CULTIVARS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 838
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- Article
SUPPLEMENTATION OF PEARL MILLET WITH SOYBEAN: CHANGES IN PROTEIN DIGESTIBILITY, AMINO ACID COMPOSITION AND SENSORY QUALITY DURING PROCESSING.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 12, p. 1068
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- Article
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt.
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- Foods, 2023, v. 12, n. 4, p. 847, doi. 10.3390/foods12040847
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- Article
Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO 2 Techniques.
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- Foods, 2022, v. 11, n. 12, p. 1806, doi. 10.3390/foods11121806
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- Article
Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients.
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- Foods, 2022, v. 11, n. 11, p. 1584, doi. 10.3390/foods11111584
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- Article
Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12576
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- Article
The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients.
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- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12322
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- Article
IMPACT OF DECORTICATION METHODS ON TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF TWO PEARL MILLET CULTIVARS DURING STORAGE.
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- Annals: Food Science & Technology, 2018, v. 19, n. 4, p. 810
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- Article
EFFECT OF FRYING AND STORAGE ON OXIDATIVE STABILITY OF OIL BLENDS AND QUALITY ATTRIBUTES OF BISCUITS PREPARED WITH THE BLENDS.
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- Annals: Food Science & Technology, 2017, v. 18, n. 4, p. 564
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- Article
Nutritional composition, extraction, and utilization of wheat germ oil: A review.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600160
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- Article
Distribution of heavy metal and macroelements of Indian and imported cigarette brands in Turkey.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 27, p. 28210, doi. 10.1007/s11356-019-05978-2
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- Article
The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16759
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- Article
Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16161
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- Article
The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandis L. Osbeck) fruits.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15840
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- Article
A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15605
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- Article
Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovata var herbacea) seed oils.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15530
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- Article
Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15368
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- Article
Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15266
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- Article
Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15203
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- Article
Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (Lupinus albus L.) flour formulations.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15161
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- Article
Influence of grape variety on bioactive compounds, antioxidant activity, and phenolic compounds of some grape seeds grown in Turkey.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14980
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- Article
Effect of grape (Vitisvinifera L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents, and fatty acid compositions of Vitis leave and oils.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14890
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- Article
Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14807
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- Article
Physico-chemical and bioactive properties, fatty acids, phenolic compounds, mineral contents, and sensory properties of cookies enriched with carob flour.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14745
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- Article
Potential of Acacia nilotica fruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14504
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- Article
Bioactive compounds, minerals, fatty acids, color, and sensory profile of roasted date (Phoenix dactylifera L.) seed.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14495
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- Article
A comparative study of the properties of 10 variety melon seeds and seed oils.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14463
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- Article
Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14432
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- Article
Bioactive properties and phenolic compounds in bud, sprout, and fruit of Capparis spp. plants.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14357
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- Article
Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141895
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- Article
Bioactive compounds, antioxidant activity and sensory properties of Tarhana, a traditional fermented food, enriched with pickling herb (Echinophora tenuifolia L.).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3600, doi. 10.1111/ijfs.14989
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- Article
Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2780, doi. 10.1111/ijfs.14913
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- Article
Effects of thermosonication and orange by-products extracts on quality attributes of carrot ( Daucus carota) juice during storage.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 2115, doi. 10.1111/ijfs.13490
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- Article
Effect of malting and fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1037, doi. 10.1111/j.1365-2621.2012.02938.x
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- Article
Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7117, doi. 10.1002/jsfa.12799
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- Article
Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13986
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- Article
Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13981
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- Article
Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13939
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- Article
Effect of location on some physico‐chemical properties of prickly pear (Opuntia ficus‐indica L.) fruit and seeds.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13896
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- Article
Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13710
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- Article
The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 5, p. 1, doi. 10.1111/jfpp.13606
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- Article
Effect of date varieties on physico‐chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfpp.13584
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- Article
Effect of location on chemical properties, amino acid and fatty acid compositions of fenugreek (<italic>Trigonella foenum‐graecum</italic> L.) seed and oils.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfpp.13569
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- Article
Effect of Argel (<italic>Solenostemma argel</italic>) leaf powder on the quality attributes of camel patties during cold storage.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13496
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- Article
Effect of microwave heating on phenolic compounds of prickly pear (<italic>Opuntia ficus‐indica</italic> L.) seeds.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13437
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- Article
Determination of physicochemical properties of multifloral honeys stored in different containers.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13379
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- Article
Effect of Processing Methods on Alkaloids, Phytate, Phenolics, Antioxidants Activity and Minerals of Newly Developed Lupin ( Lupinus albus L.) Cultivar.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12960
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- Article