Found: 2
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Development of weaning food from sorghum supplemented with legumes and oil seeds.
- Published in:
- 2006
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- Publication type:
- journal article
Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14539
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- Publication type:
- Article